Sample guide words for Tianjin Food Street?

Tianjin Food Street was built in 1984. A gray wall about several feet high surrounds the food street into a square shape. There are two crisscrossing streets in the city. Below is the guide to Tianjin Food Street. I hope it can be helpful to everyone.

Chapter 1: Guide to Tianjin Food Street

When it comes to eating, people always think of Beijing’s roast duck, Guangdong’s seafood, Sichuan’s spicy food, Shandong’s dishes... But this It is difficult to find delicious food from the mountains to the south and the sea to the north. However, Tianjin's food street has created a unique precedent of "gathering famous dishes from all over the world in one place and attracting tourists from all over the world to have a meal", so that "all the flavors can be enjoyed in one street".

Tianjin Food Street was built in 1984. With the cooperation of all parties, it was completed in a hundred days, and various flavor restaurants opened immediately.

A gray wall about several feet high surrounds the food street into a square shape. The two intersecting streets in the city divide the food street into four equal parts. There is a dividing trough, and there are three floors of shops along the street. The second floor is connected by a platform-style corridor that surrounds the entire street, forming a three-dimensional, open and convenient service area. The bottom floor mostly sells various local flavor snacks, and stuntmen from all over the world set up stalls here to compete in their performances. The authentic flavor tea farm has become famous all over the world with the broadcast of the TV series "Longzui Big Teapot", attracting many tourists. Watching the unique and graceful gestures of the Ma Kee Teahouse masters who have been passed down from generation to generation while rinsing the water, and sipping the steaming tea soup, is really an enjoyment of local culture.

The Xianheng Hotel, which comes from Lu Xun’s hometown, has an exquisite and elegant store layout. The hanging plaque of “Taibai Heritage” is accompanied by the couplet of “Shaoxing’s fine wine is famous all over the world, and the fragrance of ancient Yue cooking spreads across Kyushu.” The local flavor of Shaoxing makes you feel as if you have smelled the mellow aroma of wine and tasted the delicacies of tender fish and fresh meat. On the upper floor are restaurants with authentic flavors and famous reputations. "Deyuelou" is a Suzhou-style restaurant. Its authentic famous dishes "Squirrel Yellow Croaker" and "Deyue Chicken"... its superb cooking skills and mellow taste are really comparable to the famous chefs on Guanqian Street in Suzhou. . The "Hualin Restaurant" next door is a Shandong-style restaurant. Not only does the food well, the service is also extremely warm. The "three specialties" of Tianjin food - Goubuli steamed buns, Er Eryan fried cakes and hemp flowers are always popular items for local and foreign tourists to bid for, and there are often long queues. In addition, the food of Tianjin Bendou Zhang and Nuo Ren Zhang is also very unique. Their fried, collapsed, and roasted various dried nuts and beans are not only delicious, but can also cure diseases, and have many functions such as lowering blood pressure and cholesterol. Function.

Most of the shops in the street have large gold-lettered signboards hanging in front of them, mostly by famous artists. For example, "Zhilan Zhai Cake Shop" was created by Aixinjueluo Puzuo; "Jinxiang Restaurant" was created by Zhu Xuefan... The high-hanging calligraphy and paintings make the entire shop roof colorful and full of glory. . All these closely connect food and culture, turning the food street into a cultural street.

At night, with the evening breeze blowing, hundreds of street lights on the second-floor corridor are all bright, and the illuminated signs of restaurants and restaurants are shining brightly. The soft music and charming night view will make you feel like you are in a fairyland.

Tianjin Nanshi Food Street is one of the city’s first efforts to do practical things for the people. It was first built in 1984, completed within a hundred days, and opened in early 1985. Tianjin Food Street is located in the bustling Nanshi Commercial District in the city center, adjacent to Heping Road Commercial Street to the east, Nanshi Hotel Street and Clothing Street to the west, and across the street from Ancient Culture Street and Drum Tower to the north. It has a unique geographical location. Tianjin Food Street integrates catering, shopping, tourism and entertainment. It is currently the largest catering center in China and was named one of the top ten scenic spots in Tianjin by the Tianjin Municipal Government. Strolling through the food street, you will find dozens of restaurants, restaurants, snack bars, and food stores lined up in rows, offering a wide range of delicacies. Hundreds of Tianjin local snacks and domestic snacks abound, and all kinds of famous, high-quality and new food stores are available. Tianjin Food Street has left a deep impression on visiting tourists with its unique architectural style, exquisite flavored food and good services

Tianjin Food Street is located in the center of Nanshi Business District, Heping District, Tianjin, 50 meters away. The railway is two kilometers away from Tianjin East Station, 2.2 kilometers away from Tianjin West Station, and 17 kilometers away from Tianjin Airport. It is located inside the Tianjin urban inner ring. Its surrounding areas include Fu'an Street, Nanmenwai Street, Rongye Street, and Nanma Road, all of which are the city's main roads. Its eastern end is connected to the Beijing-Tianjin-Tangshan Expressway exit. In the future, Tianjin will plan seven subway lines, Xima Road Line 1 ***under construction***, Nanma Road Line 2, and Dongma Road Line 4, in a semi-enclosed state, integrating food streets and other tourist areas. Forming a pattern of people holding the moon together!

Chapter 2: Travel Notes on Tianjin Food Street

Tianjin Shinan Food Street is a square town surrounded by four ancient towers. There are some snack bars on the periphery, such as "Yuxiangzhai", "Guifaxiang", "Fuxiangyuan", "Dafulai"... too many to list.

Go to the tall tower and look up. The tower is towering, quaint and spectacular, and has a strong national color. A huge gold plaque with the name "Southern Food Street" hangs on each tower. It is said that these characters were selected from the handwriting of Wang Xizhi, a great calligrapher of the Jin Dynasty.

On the four city gates, "Zhenyu Gate", "Xingge Gate", "Zhongsheng Gate" and "Hua Fang Gate" are written in Yan, Liu, Ou and Zhao respectively. The prefixes of each word are connected. , that is "revitalizing China." How interesting and meaningful!

When you walk into the "Zhenyu Gate", you can see two crisscrossing roads leading to the east, south, west and north city gates respectively. The food street is divided into upper and lower floors. The upper floor is basically some snack bars, and the lower floor is restaurants, restaurants and food stores from various places.

It is said that Nanshi Food Street has more than a hundred shops and restaurants in a building of 40,000 square meters. The food sold in these shops and restaurants is rich and colorful, with outstanding characteristics, delicious food and colorful dishes. It mainly sells Tianjin’s famous and special products, as well as a wide range of snacks from all over the country. Starting from the foot of Yanshan Mountain in the north, to both banks of the Pearl River in the south, from the coast of the East China Sea in the east, to the Land of Abundance in the west, there are many names and different forms: there are authentic dishes from Sichuan, Shandong, Guangdong, Hunan, Jiangsu and Zhejiang; there are sweet, salty, dry and thin dishes. Flavor snacks; Italian, Russian-style and Western food, fast food; there are also mountain game, seasonal seafood, rural food, and imitation delicacies; there are various Chinese and Western pastries, candies, pickles, preserved meats, snacks; and there are also hot and cold drinks for customers. .

When the food street was built, my grandfather told me that the "Xianheng Hotel" in the food street was a hotel in Mr. Lu Xun's novel "Kong Yiji". Grandpa admired Mr. Lu Xun very much. Perhaps due to the influence of my grandfather, I also admire Mr. Lu Xun very much. In addition, the signboard of "Xianheng Hotel" was written by my grandfather, and I like the four strong and powerful characters of "Xianheng Hotel" even more.

When you walk into the store, 8 electric lamps on the ceiling emit brown light, giving people an elegant and comfortable feeling. On the left side of the hotel is a row of counters, with various famous wines on them: Shaoxing wine with an orange color, Huadiao wine with a sweet and intoxicating taste, fragrant Shanjiu wine and Xiangxue wine with a color like jade liquid... on the right side of the store It is a moon gate. When you walk in, you will see a beautiful landscape painting: the river is clear, the peach blossoms are blooming, the smoke is floating from the nearby thatched huts, people are working hard in the fields in the distance, the birds are singing, the flowers are fragrant, and the spring is full of joy. It’s like the spring scenery of Shaoxing countryside! There are tea sets placed on the Eight Immortals table on the right, all of which are imitations of the Qing Dynasty. There are two groups of lifelike clay figurines placed in a glass display window: one group is the tenants returning from working in the fields and drinking happily in the hotel; the other group is the character "Kong Yiji" in Lu Xun's novel distributing tonka beans to a group of children. . ***Primary school students***

The decoration of Xianheng Hotel is simple and natural, which reproduces the characteristics of the Jiangnan water town and allows people to appreciate the unique pattern of Shaoxing hotels.

After leaving the "Xianheng Hotel", I visited the "Red Mansion Tea House", "Yiyuan Tea House", "Yanjin Liangxuan Tea House", "Yile Hall", "Children's Park"... They also All have their own characteristics.

Nanshi Food Street is a brilliant commercial flower that Tianjin people, under the cordial care of the Party and the Communist Party of China, take reform as the driving force, strive to innovate and forge ahead, and vigorously develop the tertiary industry.

Chapter 3: Travel Notes on Tianjin Food Street

In Tianjin, my mother and I also went to a famous place, Nanshi Food Street.

This is the most exciting time since I arrived in Tianjin, because I can freely eat many contraband items that I can’t usually eat ***My mother won’t let me eat street food*** like barbecue Skewers, stinky tofu, fried jelly... although these are delicious, they are not unusual. One of Tianjin’s famous delicacies is double skin milk. It is probably made of egg white and fresh milk through a special process. It is delicious and unforgettable. The local people call it "water tofu", which shows its outstanding characteristics of "white, thin and tender". It has a light, sweet and milky aroma, is cool and refreshing, and melts instantly. I feel so good that I drank two cups in a row.

Just shopping and eating all the way, I had bought a book "Old Things and Strange People" written by Feng Jicai before, which described the old Tianjin life in the past, so when I came across "Yangba Tea Soup" "It didn't feel too out of place when I was at the stall. The tea soup is very delicious and the making process is also very sophisticated. First sprinkle half a bowl of rice noodles and chopped sesame seeds. After brewing, sprinkle some red beans and mung beans on top. A bowl of sweet tea soup. The tea soup is ready. The boiling water used for brewing has to be put into a large bucket carved into the shape of a dragon, and the boiling water can be poured out from the dragon's mouth.

The "Er'er Eye" fried cake, Tianjin hemp flower, various kinds of hemp, etc. are all famous snacks in Tianjin, but they can't arouse my appetite. After eating the "Three Fresh Shaomai", I felt like it was steamed big wontons stuffed with three fresh food, while the "Goubuli" steamed buns were much inferior, maybe because I was full.

I’m in for a treat today!