What is catering management?

Catering management means that enterprises, hospitals, schools, hotels, etc. contract catering management services to professional catering companies according to their needs, and then choose various dishes provided by the catering company for dining.

This is a relatively new major. Training objectives: to cultivate senior management talents and advanced technical application professionals who have mastered the basic knowledge and service skills of modern catering management and are engaged in the management and service of the catering industry. Core competencies: modern hotel catering management and service skills. Core courses and main practical links: Introduction to hotel management, modern hotel catering management, modern hotel catering marketing, catering services, beverage knowledge and bar management, modern kitchen management, catering human resources management, corporate relations, hotel English, food nutrition Comprehensive internship with hygiene, Chinese and Western food knowledge, catering management and service, cooking operation training, graduation assessment, etc. Employment orientation: catering management and service and technical positions in the catering department of tourist hotels and social catering industry.