Is autumn ear fungus?

Autumn ear belongs to fungi. In fact, autumn ear is the black fungus picked in autumn. Because of the cold weather, the growth time is longer and the autumn ear yield is very low.

On many food websites, we often see the introduction of the production method of autumn ear. Many people want to know whether Qiu Er is a fungus. Let's get to know Cher together.

0 1

Auricularia originated in the Qing Dynasty. A doctor too much discovered a creature, which was very similar to Auricularia, but this fungus was black, and this plant was a little dark green. Moreover, it is found that the nutritional value of this fungus is higher than that of auricularia auricula, so it is called auricularia auricula. Autumn fungus refers to the fungus harvested in autumn in Northeast China.

02

Auricularia auricula is one of the unique auricularia auricula varieties in Daxinganling forest region and Changbai Mountain forest region of Jilin Province, which is mainly distributed in Daxinganling region, Jiagedaqi region, Yichun region, Weihe River, Shangzhi and Mudanjiang region of Heilongjiang Province and jiaohe city, huadian city, baishan city and Yanji region of Jilin Province.

03

Auricularia auricula contains eight essential amino acids and vitamins, which has high nutritional value and certain medicinal value. Auricularia auricula is rich in colloid, which has a good moisturizing effect on human digestive system, and has the functions of clearing hair, washing intestines, moistening intestines, reducing thrombosis, relieving coronary arteriosclerosis and reducing thrombosis.

04

Auricularia auricula contains eight essential amino acids, and its vitamin B2 content is 10 times that of rice. It is also rich in colloid, which has a good moisturizing effect on human digestive system, and has the functions of clearing hair, washing intestines, moistening lungs, reducing thrombosis, relieving coronary atherosclerosis and reducing thrombosis. Auricularia auricula polysaccharide has anti-tumor activity and has a certain preventive effect on tumors. Fresh auricularia auricula contains 98 mg of iron per 100 g, which is more than100g of meat, and 30 times of calcium.

05

The surface of high-quality auricularia auricula is black and smooth, and one side is gray. It feels dry, has no graininess, and has no peculiar smell in the mouth. False fungus looks thicker and heavier, feels wet or granular with hands, and tastes sweet or salty when eaten in the mouth.