How to adjust the soup base of birthday cake pot

Peel and cut tomatoes, put them into a pot, add salt, chicken essence, sugar and water, and boil them into tomato juice. The following are specific practices for your reference. First, prepare materials:

Appropriate amount of beef slices, one tomato, meatballs, corn, spinach, cabbage, salt, chicken essence, sugar, flour, Flammulina velutipes, old tofu, lettuce, corn flour, chafing dish bottom material, baby vegetables, mushrooms.

1. Wash and cut corn, wash spinach, wash and shred cabbage, wash Flammulina velutipes, slice old tofu, wash and peel lettuce, and wash baby cabbage for later use.

2. Wash the tomatoes, cut a knife on the surface, put them in a bowl, and soak them in hot water for one minute.

3. After one minute, peel off the tomato and cut it into small pieces for later use.

4. Put the tomatoes in the pot, add salt, chicken essence and candy, then pour in the right amount of water and cook them into tomato juice.

5. Heat another pot without oil, add tofu slices, fry on low heat until both sides are slightly burnt, and set aside.

6. Put all the processed ingredients into the pot.

7. Pour in the boiled tomato juice.

8. Finally, put the pot on the fire to boil, and you can eat it.