New Year customs in Linjiang, Jilin Province

New Year’s Day customs in Linjiang City

Time: 2014-10-04 | Source: 460 Literature Network | Category: New Year’s Day | Editor: Zi Yang

2015 New Year's Day holiday arrangements in Linjiang City_New Year's Day holiday arrangements 2015: How much do you know about the New Year's Day customs in Linjiang City in 2015_New Year's Day customs in 2015

January 1 (New Year's Day, Thursday), January 2, 2015 Sunday (Friday) and January 3rd (Saturday) are three days off.

Is the expressway free: The expressway is not free on New Year's Day in 2015? The expressway in Linjiang City is not free in 2015

You can refer to the picture below to see the specific holiday arrangements

Ancient New Year's Day customs

Food is the most important thing for the people. In ancient China, after the harvest of crops was completed, people who worked for a year would prepare rich food to welcome the spring, that is, "when all the grains are ripe, there will be a year", commonly known as "nian". ". In the Song Dynasty, there are records of setting off firecrackers, going to annual gatherings, and having reunion dinners.

Lu Yuanming of the Northern Song Dynasty mentioned in "Miscellaneous Notes of the Years": "On New Year's Day, people in the capital eat more cakes, so-called Nian Fu, or the like." It shows that the people of Bianliang at that time would prepare noodles and the like. Food comes to celebrate the new year. New Year's Day customs gradually formed.

New Year's Day customs after the founding of New China

After the founding of New China, the First Plenary Session of the Chinese People's Political Consultative Conference decided that our country would adopt the AD calendar system, and New Year's Day would be the Gregorian New Year. There is a three-day holiday on New Year's Day (this year's holiday reform means only one day off), and New Year's Day has become an important holiday in our country. The joy of New Year's Day continues until the Lunar New Year. Reunion, worshiping ancestors, eating dumplings, and admiring lanterns have become the habits of every Chinese people and every family to spend the New Year.

New Year’s Day customs in the north

The weather in northern my country is cold in winter, with short days and long nights. Starting from New Year's Day, people in the off-farm days kill pigs and sheep, sit cross-legged on earthen Kangs, chat about household chores, and do not work or go out until the fifteenth day of the first lunar month. Due to the cold weather, the New Year's Day diet in Northeast China mainly consists of frozen products, pickles, and stews. Foods such as frozen dumplings, sauerkraut stewed vermicelli, pickled potherb, etc. are all must-have foods on New Year’s Day.

Children in Beijing eat candied haws on a stick during the New Year, which symbolizes a prosperous new year. In terms of culture and customs: yangko dancing, stilt walking, and Northeastern duo dancing will all be performed one after another at temple fairs. Tianjin is cutting window grilles, pasting couplets, and has a plethora of cultural and entertainment activities. On New Year's Day, students in Shandong burn incense and worship the statue of Confucius in anticipation of being named on the gold medal list in the coming year.

New Year’s Day customs in the South

Compared with the “vulgar” New Year’s Day customs in the North, New Year’s Day customs in the South tend to be “elegant”. In Jiangsu and Zhejiang areas, bamboo poles are tied to the grass and burned on New Year's Day, which is called "Qingtian Silkworm". On New Year's Day in Shaoxing, "chawan tea" is served to entertain guests, and some even add olives and kumquats, which is called "holding ingots".

In Fujian, the Min pronunciation of "spring" is the same as "left". When eating on New Year's Day, flowers made of red paper are placed on the rice, which is commonly known as "spring rice". Spring rice is a symbol of "more than enough every year". In Guangdong, when paying New Year greetings on New Year's Day, the elders will reward the younger ones with red envelopes or oranges, which are also symbols of good luck and good fortune in the coming year.

New Year's Day Customs in Taiwan

In the treasure island of Taiwan, on New Year's Day, the whole family, old and young, gathers together for a meal. Hot pot is placed on the dining table. This is called "circling the stove." Those who participate in "circling the fire" must taste every dish on the table and drink alcohol symbolically to hope for a prosperous new year.

On New Year’s Day, Taiwanese compatriots eat perennial vegetables. The so-called perennial vegetable is actually commonly known as mustard greens. Taiwanese people believe that the long leaves of this vegetable symbolize longevity. Some people also add vermicelli when cooking, which symbolizes longevity and immortality.

Tibetan New Year's Day Customs

During the Tibetan New Year, every family will put on "Droso Chema" with colorful flowers made of butter plastic on it to pray for a good harvest in the coming year. Women make kasai, a pastry made with butter, to entertain guests. The windows will be replaced with new curtains, the beams and kitchens will be decorated with hadas, and herders who are good at singing and dancing will sing and dance around the bonfire, showing a festive atmosphere.

The winds are different in a hundred miles, and the customs are different in a thousand miles. There are many customs on New Year's Day. As a country with vast territory and abundant resources, customs on New Year's Day vary from place to place in the country. These different customs come together into a common gift to welcome the new year. This is a symbol of the great integration of China's fifty-six ethnic groups. These customs perfectly combine traditional Chinese culture and are continuously passed down, forming the soul of the Chinese nation.