The efficacy and function of stinky gold leaves, and what is the taste of gold leaves?

Today, I will share with you the knowledge of the efficacy and function of stinky gold leaves, and also explain the taste of gold leaves. If you happen to solve the problem you are facing now, don't forget to collect this website and start now!

List of this article: 1, efficacy and function of Stinky Vitex negundo 2, efficacy of Stewing Old Duck Soup with Stinky Vitex negundo 3, efficacy and core efficacy of what grass can be cooked into bean jelly Stinky Vitex negundo.

Clearing away heat and toxic materials, treating hemorrhoids, removing toxic materials and reducing swelling.

brief introduction

Vitex negundo is a plant odor of Verbenaceae, which has the effect of treating chronic dysentery, edema, hemorrhoids, proctoptosis and toothache.

The roots and leaves of Vitex negundo are used as medicine.

Born in hillside forests or forest margins at an altitude of 500- 1000 meters.

Distributed in Jiangxi, Hubei, Sichuan and Guizhou.

It is pubescent when young and hairless when old.

Single leaf opposite; Having short stems or almost no stems; Leaf blade ovate-lanceolate to lanceolate, length1.5-8cm, width1-3cm, base wedge-shaped, with 3-5 blunt teeth on the whole or middle, acute to caudate apex, sparsely pilose on both sides, and purplish red glandular spots on the back.

Efficacy and function

1, clearing away heat and detoxicating. Stinky Vitex negundo tastes bitter and cool, and its root has the effects of clearing away heat, promoting diuresis and detoxicating.

2, the treatment of hemorrhoids, smelly Vitex negundo can clear away heat and eliminate evil, can improve the situation of deficiency fire in the body, mostly used to treat dysentery, malaria, and has the effect of treating hemorrhoids.

3, detoxification and swelling, smelly negundo leaves have the effect of detoxification and swelling, external use can treat sores and swelling, take a proper amount of fresh products and mash them and apply them to the affected area.

Suitable crowd

Suitable for ordinary people.

Taboo crowd

People without special taboos

Not suitable for eating together

There are no special dietary taboos.

Edible method

Stinky Vitex negundo Decoction: Take Stinky Vitex negundo 10- 15g and decoct.

The effect of stewing old duck soup with smelly Vitex negundo has a special smell and its medicinal value is extremely high. Its root has the functions of clearing heat, promoting diuresis, detoxicating, reducing swelling and stopping bleeding.

Vitex negundo is rich in mineral elements, such as calcium and potassium, and its leaves also contain a lot of protein and cellulose, and also contain more vitamin C and chlorophyll, so its main function can also relieve toothache and treat dysentery.

Duck itself is very nutritious, and now it is also a meat dish on the table of urban and rural people. Duck meat is not only a common food that people eat every day, but also often used as medicine, which is very suitable for patients with physical weakness.

Old duck soup is more nutritious, and is often used to tonify deficiency, promote fluid production, induce diuresis and reduce swelling. It is suitable for people with weak constitution.

When stewing old duck soup, put a little clean and smelly Vitex negundo, so that the two ingredients will have greater and higher nutritional value in the stewing process.

Moreover, smelly Vitex negundo can make the old duck soup more fresh and not greasy, and the duck soup will also have a faint medicinal fragrance and taste excellent.

It is especially suitable for relieving toothache and dysentery, and can also be eaten by dysentery patients.

Extended data:

First, the edible value of Vitex negundo:

Vitex negundo distributed in China and Japan; In China, it is distributed in East China, South China, South China and even Sichuan and Guizhou.

Growing on hillsides, under forests or on forest margins.

Stinky Vitex negundo is also known as "Tofu Chai".

Leaves can be used to make tofu; Roots, stems and leaves are used as medicine, clearing away heat and toxic materials, reducing swelling and stopping bleeding. They are mainly used to treat poisonous snake bites, nameless swelling and bleeding.

It is a plant with homology of medicine and food.

Tofu chaiye is rich in nutrition and pectin, which can be used to extract pectin and also be used as raw material of green food.

The leaves of Tofu Chai have high nutritional value. Compared with the nutritional components of ordinary vegetables, the crude fat content is much higher than that of green vegetables and spinach, the crude fiber content is much higher than that of amaranth, and the pectin content is particularly rich, almost three times that of hawthorn.

The contents of vitamin C and chlorophyll in fresh leaves are much higher than spinach, soluble sugar is higher than Chinese cabbage, and amino acid content is close to asparagus.

The composition and content of amino acids in wild leaves of Tofu Chai were determined by HPLC. The results showed that there were 18 kinds of amino acids in the leaves of Tofu Chai, and the essential amino acids accounted for 32.4% of the total amino acids.

Tofu Chai leaves are green in color, rich in nutrition, natural and pollution-free, and the gel of Tofu Chai leaves juice has strong water-holding capacity and good viscoelasticity, which gives Tofu Chai leaves good food processing performance.

Second, the medicinal value of Vitex negundo:

Tofu Chaigen extract can enhance the phagocytic function of macrophages, inhibit the production of PGE2 and the swelling of inflammatory tissues, and play a non-specific immune role in vivo. As well as promoting the proliferation of T lymphocytes and exerting specific immunity, thus achieving its remarkable anti-inflammatory effect.

The stem extract of Tofu Chai has anti-inflammatory, analgesic, microcirculation improving and sciatic nerve and soft tissue injury protecting effects. These functions of Tofu Chai may be related to its flavonoids.

The compound Tofu Chai liniment made of Tofu Chai as the main raw material has obvious effects of detumescence, analgesia, anti-inflammation and enhancing immunity.

In China, Guangxi Tofu Chai was made into Zhuanggu injection to treat osteopathic pain such as hypertrophic spondylitis, rheumatoid arthritis and scapulohumeral periarthritis.

Vitex negundo

Old duck soup

Tofu chai

What grass can be boiled into jelly? The weather is getting hotter and hotter, and I can't feel it sooner or later. The temperature at noon is almost 30 degrees, which makes people feel the heat in summer.

The sharp weapon to cool off summer heat is inseparable from iced watermelons and popsicles. At this time, it is still too early for watermelons to go on the market in large quantities. It's too cold to eat popsicles, and I suddenly miss the jelly made by my grandmother when I was a child.

Put some brown sugar in the crystal clear bean jelly and put it in the well water to "ice" for a while. It tastes very sweet and is very suitable for eating in late April and early May.

There are several kinds of weeds that can be used to make bean jelly in rural areas, and four kinds are the most common. You can make a pot of bean jelly by picking one from the roadside, which is enough to eat. Let's see what you know.

The first type: Vitex negundo.

Although there is a word "smelly" in the name of smelly Vitex negundo, the bean jelly made from it is not smelly, but has the unique flavor of plants.

Stinky Vitex negundo, also known as bean curd firewood and bean jelly firewood, is very common in mountainous areas all over the country. It is mainly made by mashing its tender leaves to get juice, adding clean plant ash water to solidify it, cutting it into blocks, and adding seasonings.

Generally speaking, bean jelly made of Vitex negundo leaves is salty. It is green and has high elasticity, and is suitable for adding seasonings such as pepper and garlic.

Since spring, the leaves of Vitex negundo can be picked. Because of its high medicinal value, it can clear away heat and detoxify, so it is very popular with people.

Moreover, Vitex negundo leaves are rich in pectin, which is also an important condition for why it can be used as bean jelly. Its pectin has been developed and applied in food industry, which has a very high development prospect.

The second type: Manglietia.

Manglietia, also known as Biliguo, is a common climbing plant in southern China, and its seeds are used to make jelly.

When Manglietia Manglietia fruit is ripe, you will find that it is full of seeds when you cut it. Dig out the seeds and put them in clean gauze, then rub them repeatedly in clean boiling water to get gum, and then put them in the refrigerator to wait for solidification.

The seeds of Manglietia Manglietia can also be dried and preserved for a long time, soaked if necessary, and then the above steps are repeated to make jelly.

Jelly made of Manglietia fruit is the most popular among children. It is not as elastic as Stinky Vitex negundo, but its color is transparent and its taste is tender and smooth. You can add some brown sugar water to eat, which is delicious.

The third type: fake acid pulp.

The seeds of fake Physalis alkekengi are the raw materials for making "ice powder" that I often ate when I was a child, and they are also many memories of my childhood after 80' s and 90' s.

The bean jelly made from it has more Q-bombs than Manglietia. It is a regular iced drink in summer at night market stalls and is as popular as mung bean soup.

Perhaps many people have eaten this kind of bean jelly, but they don't know that it is made from the seeds of fake acid pulp.

False Physalis is also common in the wild in China, whether in the south or the north. Its appearance looks very similar to that of a gourd, but there are still differences after careful observation, especially when it is mature, and you can tell whether it is fake or not by looking at its fruit.

Now this season is the time when the fake sour pulp blooms. Its flowers are beautiful, light blue, like morning glory. When the fruit matures in autumn, its seeds can be collected and dried.

The fourth kind: Cao Xian.

The famous snack in southern China, burning grass, is made of burning grass.

Fairy grass looks like basil. It is used as a herbal medicine in China and can be bought in some Chinese medicine shops specializing in selling medicinal materials in the south.

Cao Xian has the effect of clearing away heat and relieving summer heat, which is often found in Guangdong herbal tea.

The dried grass can be used to make fairy grass. Boil the juice repeatedly with water, then add rice soup, filter after cooking, cool and then freeze.

The grass is black, much like Guiling Ointment. Honey is very delicious and can be eaten as dessert.

This is the end of the introduction of the efficacy and function of stinky gold leaves and the taste of gold leaves. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.