What fruits are there in May? List of seasonal fruit varieties in May.

Strawberries are native to South America and are widely cultivated in China and Europe. It belongs to the genus Rosaceae. High nutritional value, rich in vitamins, carotene, cellulose, trace elements and anthocyanins, known as the "fruit queen."

Donggang city of Liaoning Province, Changfeng County of Anhui Province, jurong city of Jiangsu Province, Luoxi Town of Changzhou City of Jiangsu Province, Shangtian Town of Fenghua City of Zhejiang Province, Yongren County of Yunnan Province, Zhaotun Town of Qingpu District of Shanghai, and zhongmou county of Zhengzhou City of Henan Province are the main strawberry producing areas in China.

The ripening season of strawberries is May in spring, and it is about June in the north.

2. Mango.

Mango is one of the famous tropical fruits, with smooth oval fruit, tender meat and sweet smell. Mango fruit contains sugar, protein and crude fiber, and the content of carotene, the precursor of vitamin A, is extremely high, which is rare among all fruits.

Never put inedible mango in the refrigerator, because mango is a typical tropical fruit, and it will have chilling injury symptoms at a low temperature of 4℃. Black spots will soon appear on the peel, and the pulp will change like water stains, and will soon lose its flavor. But at room temperature, it can last longer. But mango is easy to dry and dehydrate, so it is more practical to eat it in the stomach as early as possible.

Mango is planted in Taiwan Province, Guangdong, Guangxi, Hainan and southern Fujian, southern Yunnan, southeast and southwest Yunnan, and Panzhihua, Sichuan. Guangxi mainly produces Nanning, Longzhou to Baise, Yongning, Bobai and Pingnan, among which Baise Tiandong and Tian Yang were awarded the title of "Hometown of Mango" by the state. Baise, an old revolutionary base area in Guangxi, is located in the hinterland of Youjiang River Valley, one of the three tropical monsoon regions in China, which is equally famous with Hainan Island and Xishuangbanna. There is no typhoon in summer and no frost in winter. It is known as "natural greenhouse, granary, vegetable garden and orchard" and is the most suitable and unique natural area.

The maturity of mango in China is mostly concentrated in May-July.

3. pineapple.

Pineapple is one of the famous tropical fruits. Pineapple and pineapple belong to the pineapple family, but there are some differences due to different varieties. Appearance: Pineapple leaves are serrated, while pineapple leaves are relatively flat. Color: pineapple skin yellow, pineapple skin green. Flesh: pineapple has an inside, but pineapple doesn't. Taste: Compared with pineapple, pineapple is stronger and its flesh is harder. After the pineapple is peeled, there are "internal thorns" to be removed; However, there is no "internal thorn" after the pineapple skin is removed, and there is no need to cut the ditch with a knife. In biology, pineapple and pineapple are the same fruit.

Pineapple originated in the Amazon River valley of Brazil and Paraguay in South America, and was introduced to China from Brazil in the16th century. Pineapple cultivation in China is mainly concentrated in Taiwan Province, Guangdong, Guangxi, Fujian, Hainan and other provinces, with a small amount of cultivation in Yunnan and southern Guizhou, which has a history of more than 400 years.

The ripening time of pineapple is divided into spring, summer, autumn and winter, and pineapple will mature in each season. From April to May, the first batch of pineapples in a year will be ripe. The second batch will mature from June to July in summer. After the next season, because the weather is too hot, its growth will be affected and the market supply will be temporarily reduced. The third batch of autumn pineapples will mature from 10 to 1 1, and the taste of pineapples will be lower than that in summer. 65438+February, the last batch will mature, because the temperature is low, the production time will be longer.

4.mangosteen.

Mangji persimmon, whose scientific name is Mangji persimmon, is a unique fruit with thick shell and hard pulp damage. Moreover, the life span of fruit trees is more than 70 years, and the planting cost is not high, but it will take seven or eight years to harvest.

Mangosteen is sweet, cold and fresh, with soft and white fruit and silky throat. After eating it in summer, it has a very good effect of relieving summer heat and fire, and has a certain conditioning effect on physical weakness and malnutrition. Mangosteen and durian are interdependent. If durian gets angry, eating a few mangosteens can reduce the fire.

Mangosteen is mainly listed in summer, and the maturity period is May-September, usually in May-June, which is the peak season for listing. Most mangosteen on the market are imported, native to Malay Peninsula and Malay Archipelago, and cultivated in Southeast Asia such as Malaysia, Thailand, Philippines and Myanmar. China, Taiwan Province, Fujian, Guangdong and Yunnan also introduced or tried planting.

5, pitaya.

Pitaya not only tastes sweet, but also has high nutritional value. Combine the strengths of fruits, buds, vegetables and medicines. It is not only rich in nutrition, unique in function, but also less in pests and diseases, and can grow normally without using any pesticides. Therefore, pitaya is a kind of green and environment-friendly fruit, and it is also a kind of health-care and nutritious food with certain curative effect.

Pitaya is cool, and the glucose in the pulp is not sweet, but the sugar content is higher than that of ordinary fruits. People with cold constitution symptoms such as diabetes, female constitution deficiency and cold, pale face, limb weakness and frequent diarrhea should not eat more; And women should not eat pitaya during menstruation.

China, Taiwan Province, Hainan, Guangxi, Guangdong, Fujian, Yunnan and other provinces are planted.

Pitaya is a tropical fruit with a long flowering period. It blooms from May to165438+1October, and the fruit matures about 40 days after flowering, which means that the fresh pitaya ripens from May to165438+1October, which is also the best time to eat pitaya.

6. Loquat.

Loquat is also called Lu Ju, Lu Zhi, Jin Wan, Guo Yan and Jiao Zi. It is also called "three friends in the fruit" with cherry and plum. Loquat is different from most fruit trees. It blooms in autumn or early winter, and its fruit matures from spring to early summer, which is earlier than other fruits. Therefore, it is called "the only fruit among fruit trees with four seasons".

Mature loquat is sweet and nutritious, containing a variety of fructose, glucose, potassium, phosphorus, iron, calcium and vitamins A, B and C, etc. Among them, the content of carotene ranks third among all fruits. Traditional Chinese medicine believes that loquat fruit has the effects of moistening lung, relieving cough and quenching thirst.

Tangqi in Hangzhou, Zhejiang, dongshan town in Suzhou, Xishan in Suzhou and Putian in Fujian are the four major loquat producing areas in China.

"Xiaoman loquat yellow, Yang Meihong, long summer", loquat is abundant in May and June, but due to China's vast territory, the listing time of loquat in different regions is slightly different, and some early-maturing varieties are also listed in March and April.

7. cherries.

Cherry can be said to be the fruit of the heart: the fruit that protects the heart. Chinese medicine believes that cherries can invigorate qi and nourish hard work. And foreign nutritionists simply call it heart aspirin. Generally, fruits contain little iron, but cherries contain a lot of iron, which is about dozens of times that of apples. People with iron deficiency anemia eat cherries to help.

There are three kinds of cherries on the market:

One is big cherry, a western variety introduced more than 0/00 years ago, called European sweet cherry, which is planted in the north. Cherry in imported fruits is also a kind of big cherry. Cherry is English cherry, translated by pronunciation.

One is small cherry, which is native to China and called China cherry. If you want to talk about the health care function of the heart, small cherry is better;

One is Prunus tomentosa, originally a wild variety, smaller, with thin skin and short stalk. Prunus tomentosa is sour, with less meat and big stone, which is not so delicious, but it has a strong therapeutic effect. Mume has the effect of treating arthritis, and it is not easy for people to get angry. Because ordinary cherries are warm, while hairy cherries are often flat.

China cherry is mainly distributed in Bohai Bay, including Zhifu District and Fushan District of Yantai City, Shandong Province, as well as Qingdao, Weihai, Tai 'an, Linyi and other cities. Jinzhou District and Ganjingzi District, Dalian City, Liaoning Province; In recent years, large cherries have been introduced in Shanhaiguan District and Beidaihe District of Qinhuangdao City, Hebei Province, and the planting area has been expanding.

Cherry ripens from mid-May to mid-June every year, and it should be the best from late May to June 20th. Because of different regions and temperatures, the maturity time will be slightly different. Specifically, it can be listed in early May, but late May to mid-June is the best time for cherry ripening.

8. Mulberry.

Mulberry, also known as Mulberry Fruit, was the imperial tonic of Emperor China more than two thousand years ago. It is rich in active proteins, vitamins A, B 1, B2, amino acids, malic acid, carotene, calcium, iron, zinc and other minerals, and is known as "the best health fruit in 2 1 century". Eating mulberry often can improve human immunity, and has the effects of delaying aging and beauty beauty.

Mulberry is planted in many places in China, and distributed in Beijing, Sichuan, Shanxi, Zhejiang, Xinjiang, Shandong, Guangxi and other places. Among them, the more famous ones are Mulberry in Yangcheng, Shanxi and Mulberry in South Xinjiang. The output of mulberries in Yangcheng County, Shanxi Province is very large, and the color of mulberries at maturity is different from that of ordinary mulberries, showing milky white. It is precisely because of the superior climate and geographical conditions that the mulberries here are different. Mulberry fruit in southern Xinjiang is loved by everyone because of its abundant light conditions and sweet taste.

"May is as red as fire, and only mulberries are picked." Mulberries generally mature in April-June, and the maturity of mulberries is short, so it is difficult to keep fresh fruits delicious. Fresh mulberries can only be eaten locally, and foreigners generally only eat dried mulberries.

9. Yangmei.

In the long summer, Yangmei is also on the market. Myrica rubra is the top fruit in summer. According to Compendium of Materia Medica, Myrica rubra can eliminate phlegm, promote digestion, promote fluid production and quench thirst, and has the functions of harmonizing the five internal organs, clearing the stomach and eliminating pathogenic factors, and stopping dysentery and headache. As the saying goes, "Myrica rubra is full of trees in May, and at first it was suspected that one plant was worth a thousand dollars."

The producing areas of Myrica rubra in China are mainly concentrated in Jiangsu and Zhejiang provinces, among which Yuyao City in Zhejiang Province has the largest cultivation area and the longest history. In addition, Yangmei in Jingzhou County, Hunan Province and Fumin County, Kunming City, Yunnan Province is also famous.

"Dawn is full of loquat yellow, Yang Meihong grows in summer", and the peak season of bayberry is generally in May and June. Yangmeiduo picked it around the Dragon Boat Festival. Myrica rubra ripens earlier in areas with lower altitude and higher temperature, and vice versa.

10, orange.

Citrus is a common citrus fruit with high edible and medicinal value. Oranges are mainly divided into sweet orange, navel orange, blood orange, sugar orange and red orange.

Oranges are grown in many places, including Zhejiang, Fujian, Hunan and Guangxi, as well as Shanghai, Guizhou, Yunnan, Henan and Hebei. Ganzhou City, Jiangxi Province is the largest producer of citrus, and its planting area ranks first in the world.

There are many varieties of oranges, and the ripening season is different. Normal summer oranges ripen from March to May every year, while most other oranges ripen from 10, and oranges are on the market until February.