How to quickly solve the problem of oil return of Taoshan moon cakes

Taoshan moon cakes return oil quickly and can be stored in a low-temperature greenhouse.

Oil return means that after the moon cake is placed for a period of time, the cake skin will become soft and greasy after absorbing a certain amount of water, grease and oil in the moon cake filling, and the taste of the moon cake will reach the best. Generally, you don't need to keep the refrigerator in cool weather, but you can keep it at room temperature. If it is hot, you can put it in the refrigerator.

Generally, mooncakes baked at home can be packaged in sealed bags when they are cool to warm, and then stored in a dry place at room temperature. There is no problem in keeping it for 20 days. The premise is that the moon cake must be thoroughly baked, and the moon cake stuffing made by yourself must be dried when it is made. If the moisture content is high, it will soon become moldy.

Japanese moon cakes, also known as "Taoshan moon cakes", are a kind of Japanese peace fruit. The skin is made of traditional Japanese golden peach mountain skin with unique flavor. Taoshanpi originated in Taoshan, Japan, and is made of white kidney bean paste mixed with egg yolk, milk, cream and other materials. It is famous for its exquisite taste.

Types of moon cakes:

Beijing style, Guangdong style, Qu style, Su style, desktop style, Yunnan style, Jin style, port style, emblem style, tidal style and so on. Cantonese moon cakes are characterized by heavy oil, thin skin, rich stuffing and sweet taste. The main characteristics of Beijing-style moon cakes are moderate sweetness and stuffing ratio, exquisite appearance, thin skin and soft flesh, and distinct layers.