Which month is the fattest oyster in Diancheng?

1, 12 Every year to April is the suitable season for eating oysters.

2. There is a folk saying: cold-water oysters (oysters) and hot-water clams, which means that there is a lot of oyster meat, which is suitable for eating in the coldest weather. The meat quality of clams is also the most plump in hot summer.

3. Therefore, every year from the solstice of winter to Tomb-Sweeping Day, the weather is coldest, so oysters are the fattest.