How to make Guangdong ginger pot brown sugar pig's feet?

Ginger with pig feet can be regarded as the most traditional and unique delicious private cuisine in Guangdong. This soup is made of ginger, pig's trotters, eggs, brown sugar and vinegar, which has a good warming effect.

Put the ginger slices in the mud pot, add vinegar and brown sugar, and boil over high fire 1 hour. Leave the cooked ginger vinegar overnight, buy pig's trotters (preferably front feet) the next day, cook for one minute, remove and cool. After the eggs are cooked, shell them, then cook the trotters and eggs in ginger vinegar for 40 minutes. Three days later, the ginger under the pig's trotters was completely tasty, and the fatness of the pig's trotters had been dissolved by sweet vinegar. You can eat as much as you want, and you can heat it.

However, if you have a sore throat after eating, or the weather turns hot, you should reduce or stop eating.