Traditional Culture Encyclopedia - Weather forecast - It's a little muggy now. What can you eat to reduce the fire?
It's a little muggy now. What can you eat to reduce the fire?
The second vegetable is melon. Summer is the peak season for cucumber, loofah, bitter gourd, fingered citron, pumpkin, wax gourd and other melon vegetables. They are high in water content, high in potassium and low in sodium, and are suitable for people who replenish water and lose inorganic salts after sweating a lot in summer. Cucumber vegetables can be cold, stir-fried, made into soup, or cooked with meat and fish, which is crisp and refreshing and has a unique flavor.
The third vegetable is a "sterilized" vegetable. Mainly refers to onion and garlic vegetables, garlic, onion, leek, green onion, chives, green garlic, garlic seedlings and so on. They are rich in plant broad-spectrum fungicides, which can kill and inhibit various cocci, bacilli and fungal viruses.
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