The practice of boiling milk tea with black tea

The practice of boiling milk tea with black tea

Whether in winter or summer, many people like to drink milk tea. Winter is coming, and the weather is getting cold. When you are free, make yourself a cup of hot milk tea, which is not only warm and cold-proof, but also quite comfortable. Let's take a look at the practice of boiling milk tea with black tea.

The practice of boiling milk tea with black tea 1 The practice of boiling milk tea with black tea is to mix black tea, milk and sugar. A good cup of milk tea lies in a good tea base.

1, a packet of specially selected black tea (200g) can soak 10000ml of black tea, so boil 10000ml of water first.

2. After 10000ml of water is completely boiled, put 200 grams of selected black tea into stirring, then close the lid and soak for 15 minutes.

3. After15 minutes, the last step is to filter the tea leaves into the heat preservation barrel, and prepare the filter screen, filter cloth and heat preservation barrel for filtration, as shown in the following figure:

Matters needing attention

1, water must reach 100 degrees Celsius.

2. When filtering, filter the tea residue clean.

Benefits of milk tea

1. Milk tea can replace other drinks, such as coffee or tea. Some drinks such as coffee will contain caffeine, which will make the brain excited, thus increasing the heart load and making it difficult to sleep at night. Milk tea is different for coffee, which can speed up sleep without affecting the quality of sleep.

2, drinking milk tea can keep warm. It is very cold in winter. If you can drink a steaming cup of milk tea, the blood in the human body will flow to all parts of the body, and the body will be warmed by the flow of blood, and it will not be so cold by the wind.

It takes a little time to make a cup of milk tea. The time for making milk tea is more leisurely and relaxed. Compared with the boring time at work and study, it can relieve negative emotions, relieve nervous nerves and relax the brain.

The unique ingredients contained in milk tea can adjust the acid-base balance in human body. It can also provide energy for the human body. There will be sugar in milk tea, which will provide energy for the human body. If the body's energy is not enough, sugar will be broken down into human supplements.

The practice of boiling milk tea with black tea 2 Ingredients: 250 grams of pure milk, 0/0 grams of black tea/kloc, 300 grams of pure water and appropriate amount of rock sugar.

1, take a clean pot, add 300ml purified water to boil, and pour in black tea. Remember that the pan must be oil-free. If there is oil, the milk tea made is oily and not good to drink. )

2. After pouring in the black tea, cook for 5 minutes, turn off the fire, cover and soak for 10 minute, so that the taste of the black tea is completely soaked out.

3. After soaking, boil water again, pour in rock sugar, and cook on low heat until the rock sugar is completely melted.

4. Pour in pure milk and continue to cook. Pay attention here, don't cover it when cooking, it's easy for water to overflow. After the water in the pot is boiled, turn to low heat and cook for another 3 minutes, so that the taste of tea leaves is completely cooked.

5. After the milk tea is cooked, filter the tea leaves with a colander and filter the milk tea into the pot.

6. At this time, you can drink it directly in the cup. If you like to drink hot things, you can pour them back into the pot and cook them.

The efficacy of black tea and milk tea:

1。 Refreshing and relieving fatigue: According to medical experiments, caffeine in black tea stimulates the cerebral cortex, stimulates the nerve center, and promotes the refreshing and concentration of thinking, thus making the thinking response more acute and enhancing memory; It also has an exciting effect on the vascular system and the heart, strengthens the heartbeat, thus accelerating blood circulation to facilitate metabolism, and at the same time promoting sweating and diuresis, so as to accelerate the excretion of old and waste substances such as lactic acid (a substance that makes muscles feel tired) in the body and achieve the effect of eliminating fatigue.

2。 Promoting fluid production and clearing heat: Drinking black tea in summer can quench thirst and relieve summer heat, because polyphenols, sugars, amino acids and pectin in tea react with saliva, which stimulates saliva secretion and makes the mouth feel moist and cool. At the same time, caffeine controls the temperature center of hypothalamus and regulates body temperature. It also stimulates the kidneys to promote the excretion of heat and dirt and maintain the physiological balance in the body.

Method 3 of black tea and milk tea 1

material

Black tea, Nestle three flowers egg milk, sugar, pure milk.

working methods

1, the tea is boiled, (I chose Ceylon black tea, which tastes good. ) When the red indicator button jumps off, turn it on again and repeat it several times.

2. Lift the teapot and filter the tea with filter cloth. Knock the boiled tea soup into a milk tea cup filled with one third of light milk, milk and appropriate amount of sugar, and stir it evenly with a stirring rod.

3, you can add sugar to taste according to everyone's taste in the future. I added some cooked sago, which is more interesting.

Method 2

material

Special base black tea for milk tea, 350ml, milk 1ml, fructose.

working methods

1. Add fructose to the shaker, and then pour in the base black tea special for milk tea until 9 minutes is full.

2. Cover and shake well.

3. Filter with silk stockings filter bag and put it into the finished cup.

4. After pouring the milk, the product is finished.

Method 3

material

Ceylon black tea bag, light milk, sugar.

working methods

1. Prepare a Ceylon black tea bag.

2. Soak in 200ml boiling water for15min, and stir several times during soaking.

3. After soaking for 15 minutes, take out the tea bag.

4. Add 50ml of black and white light milk and10g of baby sugar and mix well.

Method 4

material

Black tea, milk and sugar.

working methods

1. Black tea is brewed with boiling water.

2. Add some sugar to the milk and boil it.

3. Pour in the soaked black tea and stir well.

4. Pull the cooked milk tea in two cups repeatedly for 6 times.

5. Pull until foaming and stir well.

skill

Silk stockings milk tea needs to be pulled repeatedly in two cups for 6 times, and the taste is smoother.

Method 5

material

Black tea, light milk, sugar cubes.