Traditional Culture Encyclopedia - Weather forecast - Where is the Tiegang barbecue?
Where is the Tiegang barbecue?
Everyone can have what they like and let them go. 1. Baoan Taohuayuan Science and Technology Innovation Park open-air barbecue.
Address: Tiegang Reservoir, Xixiang Town, Baoan District
Bus: Taohuayuan Station 6 10 6 1 1.
2. Fishing barbecue in Gongmingxia Village, Baoan District
Address: Xiacun, Gongming Town, Baoan District, Shenzhen, Guangdong.
Bus: Xiacun Station 7 10 7843. Huaide Fishing Barbecue in Baoan District.
Address: Huaide Village, fuyong town, Baoan District, Shenzhen (under the Hubei Mountain Tunnel and behind Jintai Furniture City). You can take the Guangzhou-Shenzhen Expressway and get out of the airport. Go back to National Highway 107 and turn right in Guangzhou, and you will see Jintai Furniture City.
Bus: Airport Station
4. Shiyan Lake Barbecue
Address: Next to Shiyan Reservoir, Gongming Town, Baoan District, Shenzhen.
Bus: Shiyan Lake Station
5. Happy fishing barbecue in Gongminglou Village, Baoan District
Address: Director of 10,000 Mu Litchi Garden, near Laoting, Zhenlou Village, Bao 'an District, Shenzhen.
Bus: Loucun Station
There are fishing grounds, barbecues and service departments. Free barbecue utensils.
6. Barbecue field in Fuyong Phoenix Mountain (introduced) Forest Park, Baoan District
Address: Fenghuang Road, Fenghuang Village, fuyong town, Baoan District, Shenzhen.
Bus: Fenghuang intersection station
A prepared project
1. Meat: mutton (mutton kebab), beef, chicken wings, chicken heart, chicken gizzard, sausage (ham sausage),
2, squid, shrimp, fresh shellfish, fish,
4. Vegetables: green pepper, sweet pepper, potato, cauliflower, eggplant, mushroom and corn. Cucumber. Tomatoes and sweet potatoes. onion
5. Fruits: vegetable salad, watermelon, preserves, bananas, apples, oranges, etc. There are many fruits in Guangdong, so you can think about what you want.
6. Snacks: French bread, biscuits and dried tofu.
7. Accessories: paper towels, disposable tablecloths and tin foil. Small brush, disposable water cup, newspaper, disposable gloves
8. Seasoning: lemon. Oil, salt, cumin, Chili powder, pepper. Peanut butter, tomato sauce. Honey, barbecue sauce. lemon
9. Necessary supplies: water and mint cream.
Drills, fish clips and knives are also common barbecue tools, so choose ones that are easy to clean and disinfect. Plates, chopsticks and toothpicks are all necessary, especially toothpicks, which are very useful for fixing curly food such as squid larvae, and can also replace chopsticks as a tool to get food. Prepare several plates for food, and separate them raw and cooked. Clean the drill, knife and net before barbecue.
Other matters of barbecue.
1, paper cups with some wet tissues. Bring enough drinking water.
2. It is necessary to bring scald medicine. Yunnan Baiyao is better.
Since it is a barbecue in the wild, the clothes should conform to the wild environment and be dressed casually. It is best not to wear leather shoes or chemical fiber clothes. Jumping out of Mars can easily burn a hole in chemical fiber clothes.
After the barbecue
If the carbon in the stove is not burned out, it must be put out, reserved for next use, or dumped into the trash can. If you can't find the trash can, you'd better bury it and don't throw it away. After the barbecue, don't forget to clean the site and keep the environment clean. If a bonfire is lit, it should be buried, covered and restored to its original appearance.
Knowing so much, there is only one thing left for you to do: find a suitable weather, take the prepared things and set off! As long as you understand with your heart, your barbecue skills will soar in a few times and you will learn the real fun of barbecue. Need to be reminded that barbecue is not a healthy way of eating, so don't eat more at ordinary times.
If carbon is used, it needs to be hollow carbon 2 and steel carbon 4. Remember to use solid alcohol and bring some newspapers for the specific ignition. First grind the newspaper with alcohol, then light the newspaper and put carbon on it. Use hollow carbon first, and then use steel carbon after lighting.
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