The weather is getting hotter and hotter. What refreshing home-cooked dishes do you recommend?

As the weather gets hotter, people's appetite will gradually weaken. In hot summer, I personally like to eat eggs into cucumbers, onions mixed with auricularia, bean skin with cold oil, and bitter gourd scrambled eggs, bitter chrysanthemum and other fresh vegetables in the season. These home-cooked dishes are simple, the raw materials are easy to find, they are not hot or dry to eat, and they are also good for your health.

Summer is coming, whether cooking or eating, it is a difficult thing. Cooking people need to endure the burning of hot flames and consider the healthy diet of the whole family; At the same time, when family members eat, they also want to eat some refreshing dishes to refresh themselves.

For every family, the following dishes are very simple, the ingredients are easy to buy, and even the prices are very affordable.

First, shoot cucumber cucumber is the most common vegetable in summer. Cucumber contains vitamins, protein and other nutrients. It's hot summer again, which is most suitable for eating fresh vegetables. The tender cucumber tastes good whether eaten raw or cold.

In hot summer, if you don't want to be scorched by the stove, you can choose to shoot cucumbers. Wash the cucumber, chop it into pieces, and add cold seasoning as a dish. According to personal preference, you can add Chili oil or preserved eggs to make cucumber shoot more outstanding.

Second, bitter gourd scrambled eggs summer food collocation, we all want to eat clear fire ingredients, bitter gourd is a good clear fire ingredients. To make bitter gourd delicious and not too bitter, we can choose to soak bitter gourd and cook it with eggs.

There are many ways to remove bitter taste of bitter gourd. Individuals usually add edible salt, then squeeze it hard, squeeze out bitter water, and then soak it in clear water. After such treatment, the bitter taste of bitter gourd will fade. If you like the taste of bitter gourd, you can also wash and slice it directly for cooking.

In addition to the above dishes, there is also a delicious tomato mixed with sugar in hot summer, which was my favorite when I was a child. When I was a child, there was no iced watermelon, so I mixed tomatoes with sugar instead of watermelon. Marinate it in advance before cooking, put it in the refrigerator and cool it until dinner time. It's cold, sweet and sour, which makes the family fondle admiringly.