General situation of Brazil

/kloc-At the beginning of the 0/8th century, Brazil established the first batch of coffee factories, and coffee established itself here.

/kloc-in the middle of the 0/9th century, the demand for coffee increased and the supply began to decrease: coffee leaf rust destroyed the growth momentum of coffee, and the coffee industry in Central and South America began to rise. Brazil has a vast territory, great production potential, close to the United States and convenient import and export in western markets.

From 65438 to 0820, Brazil produced 30% of the world coffee supply.

By 1920, it has accounted for 80% of the global coffee supply.

The weather in Brazil affects the global market trend and the price of coffee market.

Bahia state

The northernmost coffee producing area. In the 2009 Cup of Excellence, five of the top ten batches came from this producing area.

Barana

The southernmost coffee producing area in the world. The area accounts for only 2.5% of Brazil, and the coffee production is decreasing year by year. There are few high-altitude areas, cool climate, slow coffee ripening and few high-quality coffee beans.

Saint Espiritu.

Small geographical area, the annual output is the second.

80% of coffee trees belong to Robusta. Arabica is planted in the south, and coffee has great potential.

Minas gerais

Located in the southeast of Brazil, with the highest mountains in the country, high-altitude environment can provide high-quality coffee.

s？ Sao Paulo

Sao Paulo has Mogiana, a famous producing area in Brazil.

Flavor: low acidity, mellow taste, chocolate and nut flavor.

Beans: bourbon (including yellow bourbon), Catimor, Catuai, Caturra, Maragogype, Typica.

Harvest season: April to September, 65438+1October to 65438+February.

The dominant treatment methods of Brazilian coffee are: semi-washing and sun exposure.