How many days can Ma Dashuai's steamed bowl be stored?

Ma Dashuai's steamed bowl can last about 3 to 4 days. Steamed bowls are a common food for the Northern New Year reunion dinner. The main ingredients will be pork belly, chicken, fish and so on. Due to the cold winter weather in the north and the refrigerator, the shelf life of food can be extended to 3 to 4 days at the longest, but the longer the food is stored, the worse the taste and nutrition will be.

Introduction of steaming bowl

Steamed bowls are a common practice in most parts of China, which combines the local characteristics of different regions and is more common in the north. Steamed bowls are mainly composed of steamed meat, steamed chicken, steamed fish, steamed meatballs and braised pork. Generally, there are two forms of steamed bowls and buckled bowls. Steamed bowls are generally processed into semi-finished or finished dishes of various colors, which can be eaten after steaming.

Because of the long steaming time, the soup can be dried and kept in a bowl. Generally speaking, it pays attention to fat but not greasy, and it melts in the mouth. There are many kinds of steaming bowls, and the finished products are completely different and not representative. We should give priority to local characteristics, such as Linqing Steamed Bowl, Yanggu Steamed Bowl, Jinan Steamed Bowl, Beijing Steamed Bowl, Qufu Steamed Bowl, Taiyuan Steamed Bowl, etc. , each has its own characteristics and is inconsistent.