What month is the rainy season in Lincang

Question 1: When is the rainy season in Yunnan? It is best to have a friend in Lincang to answer. When does it start and end? Baoshan General Duanyang Festival officially entered the rainy season. The rainy season starts early and comes early. The city entered the rainy season on May 1 ~ 13, and the rainy season started 12 ~ 28 days earlier than normal. In summer (June-August), the temperature in the city is high, with less precipitation and more sunshine. In autumn (September ~165438+1October), the temperature in the city is slightly higher, the sunshine is normal to slightly less, and the precipitation is less. The rainy season in the city ended in mid-June 5438+10.

Question 2: When did Zhenkang County officially enter the rainy season? It's raining too hard to make a living. When we enter the rainy season, it will rain almost in June. Of course, we can't pave the way.

Question 3: When is a good month to travel to Yunnan? Shanghe Land Sales Department of Harbin Songhua River International Travel Service in Heilongjiang Province reminds you:

The regional climate difference is obvious, and the vertical change of climate temperature is the remarkable feature of Yunnan climate, and there are some differences in different regions. It also makes the best travel time of each scenic spot different.

Baoshan, Yuxi, Lincang, Simao and Dali are all suitable for tourism.

March -65438+ 10 is the best season to go to Kunming, and it is the time when ethnic festivals are the most abundant and flowers bloom.

March-April and September-165438+10 are the best time to go to the Red River.

The best tourist season in Nujiang River is September, when the rainy season has just passed and there is less rain.

Dehong can enjoy charming scenery and taste tropical fresh fruit all year round. Ruili is very warm in winter and dry season, which is very suitable for traveling.

If Qujing wants to see Luoping's rape blossoms, the best time is from June to early April, and the prime time is mid-March.

Traveling during Chuxiong Festival can experience different ethnic customs.

The best travel time in Wenshan is generally from May to September, when the lotus is in full bloom.

Traveling to Zhaotong during March-165438+ 10 can avoid the coldest and driest winter and be more comfortable.

Every winter is a good time to see the snow-capped mountains, such as Yulong Snow Mountain, Shika Snow Mountain and Meili Snow Mountain. Especially Meili Snow Mountain is spectacular, and the chances of seeing Rizhao Jinshan are also great.

I hope my answer can help you.

Question 4: When do termites in Lincang, Yunnan usually start to grow in rainy season? From May to June, termites grow in July, August and September. It is delicious.

Question 5: When is the best season to go to Dali, Yunnan? February to May. Dali is located in Yunnan, where it is warm in winter and cool in summer. This is a very suitable place to live. The scenery in Dali in March is good, so it is perfect to climb Cangshan Mountain and visit Erhai Lake in the ancient city of go to dali in spring. However, special attention should be paid to the daily temperature difference in Dali, which can sometimes be as high as 10 degrees. In summer, as long as it rains, it will be as cold as winter. There is a local saying that "a rain turns into autumn". No matter what season you come to Dali, you may encounter great temperature difference changes in one day, especially in summer and autumn in rainy season. You'd better bring some summer clothes, windproof and cold-proof clothes. Xiaguan in Dali is a famous "windy city". If there is a stop in Shimonoseki during the trip, you must consider taking windproof clothes.

Dali Prefecture, the full name of Dali Bai Autonomous Prefecture, is located in the west of central Yunnan Province, adjacent to Chuxiong Prefecture in the east, Pu 'er and Lincang areas in the south, Baoshan and Nujiang areas in the west and Lijiang area in the north. Dali Prefecture has a long history and is known as "a famous literary country". It is one of the earliest cultural birthplaces in Yunnan. Dali has been the political, economic and cultural center of Yunnan for more than 500 years (from the establishment of Nanzhao to the collapse of Dali). Located in the low latitude plateau, the temperature difference between the four seasons is not big, and the dry and wet seasons are distinct. Low latitude plateau monsoon climate is dominant, with mild climate and fertile land all the year round. It is famous for its beautiful scenery and ethnic customs. butterfly spring, Erhai Lake and Chongsheng Temple are the most representative scenic spots in China. Dali is famous for its beautiful landscapes, such as Xiaguanfeng, Shangguanhua, Cangshan Snow and Erhaiyue.

Question 6: Which place in Yunnan has the best comprehensive climate? Kunming, Qujing, Maitreya, Zhaotong in eastern Yunnan, Chuxiong in central Yunnan, Dali and mangshi in western Yunnan are all good. Basically, the climate in the first line of latitude 25 north is better, and it is not cold in winter and not hot in summer.

Question 7: What will the weather be like in Yunnan in late June? Is it very hot? In June, Yunnan has entered the rainy season. Except Xishuangbanna, Dehong, Lincang, south of Changhong in Simao, south of Yuxi, Yuanmou and Dongchuan, other places such as Kunming, Chuxiong, Dali, Lijiang, Diqing and Baoshan are not very hot and much cooler than the mainland.

Question 8: What is the current situation of Banghai Village, Mayidui Township, Linxiang District, lincang? Is there a driveway? Is it remote? I won't write an encyclopedia, thank you. Not bad, there is a driveway, if it is not the rainy season, mini-cars can get on. Most villages are like this, not very remote.

Question 9: What do you mean when people come to you? Miss you. Muyue is the word "think" in my heart. Gigi Lai on the second side is the word "you".

Question 10: Name several kinds of black tea for reference.

Black tea is a kind of fermented tea, which is refined from the buds and leaves of tea trees through typical technological processes such as withering, rolling (cutting), fermentation and drying. Black tea is named for its dry brown color and red tea soup. There are many kinds of black tea in China, including Kung Fu black tea and small black tea unique to China, as well as broken black tea similar to Indian and Sri Lankan.

Black tea is called "black tea" when it is created. During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols took place, and the chemical components in fresh leaves changed greatly. Tea polyphenols decreased by more than 90%, resulting in new components such as theaflavins and thearubigins. Compared with fresh leaves, the aroma substances increased obviously. Therefore, black tea has the characteristics of black tea, red soup, red leaves and glycol. Qimen black tea is the most famous variety of black tea in China and the second largest tea in China. Its export volume accounts for about 50% of China's total tea production, and its customers are located in more than 60 countries and regions. Among them, Egypt, Sudan, Lebanon, Syria, Iraq, Pakistan, Britain and Ireland, Canada, Chile, Germany, the Netherlands and Eastern European countries have the largest sales.

First, Qimen Kung Fu

Qimen Gongfu black tea is a treasure in China traditional Gongfu black tea, and its production history is over 100 years. Mainly produced in Qimen County, Anhui Province, with a small amount of production in Shitai, Dongzhi, yi county, Guichi and other counties around. The annual output is about 50 thousand tons. Qi Hong Kung Fu is famous for its exquisite appearance, bright colors and rich aroma, and enjoys a high reputation at home and abroad.

Qi Hong congou tea is compact and beautiful, with good seedlings and dark gray color, commonly known as "Baoguang". Its inherent aroma is rich and long, like honey, and contains orchid flowers. The soup is bright red in color, mellow in taste, meaningful in aftertaste, and tender, smooth and bright at the bottom of leaves. Qimen black tea is of high quality and is known as "the best in the group", which is inseparable from the superior natural ecological environment conditions in Qimen area. It accounts for about 65% of the total area of tea gardens in the county. These tea gardens have fertile land, high humus content, large temperature difference between morning and evening, frequent fog and short sunshine time, which constitute the natural environment for the growth of tea trees and lead to special aroma and strong "Qi Hong" taste.

B, Dianhong Kung Fu

Dianhong congou tea, a kind of congou tea with big leaves, is mainly produced in Lincang and Baoshan, Yunnan. As a rising star of China congou tea, it is famous for its plump and compact appearance, exposed golden hair and rich flavor. The appearance of Dianhong Kung Fu is compact, plump and majestic. The color of dry tea is moist and golden, the color of soup is bright and bright, the aroma is fresh and long, and the taste is rich and full of * * *. Red and tender leaves, unique to China, are world-famous Kung Fu black tea.

Due to the different harvest time, the quality of Dianhong Gongfu also has seasonal differences. Generally, spring tea is better than summer and autumn tea. Spring tea strips are fat, with heavy bones, good cleanliness and tender and even leaves. Summer tea is in the rainy season, with fast growth of buds and leaves and long internodes. Although the buds are exposed, the clarity is low and the leaves are slightly hard and miscellaneous. Autumn tea is in a dry and cool season, and the growth and metabolism of tea trees are weakened. The finished tea is lighter in bone, lower in purity and less tender than tea in spring and summer. One of its quality characteristics is the appearance of Yunnan red kungfu velvet. Its milli-color can be divided into light yellow, chrysanthemum yellow and golden yellow. The congou teas in Fengqing, Yunxian and Changning are mostly chrysanthemum yellow, while those in Menghai, Shuangkang, Lincang and Puwen are mostly golden yellow. In the same tea garden, the milli-color collected in spring is generally pale, mostly light yellow, the milli-color of summer tea is mostly chrysanthemum yellow, and the autumn tea is mostly golden yellow.

Dianhong Kung Fu has a strong fragrance. The tea in Yunxian, Fengqing and Changning in western Yunnan has a good aroma, especially the congou tea produced in some areas of Yunxian has a long and rich aroma. The congou tea in the southern Yunnan tea area is rich in fragrance and has a strong flavor of * * *, while the congou tea in the western Yunnan tea area is mellow and has a slight flavor of * *, but the aftertaste is fresh and refreshing.

C and fu

Hong Min Kung Fu Tea is the general name of Zheng He Kung Fu Tea, Tan Yang Kung Fu Tea and Berlin Kung Fu Tea, all of which are Fujian specialties. The origin, variety, quality and style of the three kinds of congou tea are different, but each has its own consumers, and Sheng Xing is enduring for a hundred years.

Politics and time

Zheng He's Kung Fu can be divided into two types: big tea and small tea. The big tea is Zhenghe Dabai tea, which is the top grade of the three great kungfu teas in Minhong. The shape is compact, the appearance is fat and dense, the color is dark, the soup is red, the aroma is fresh and the taste is strong, and the leaves are fat and red. Small tea takes lobular seeds as raw materials, with thin and tight strings, which smells like Qi Hong, but it doesn't last long. The soup is slightly shallow, with mellow taste and even red leaves. Politics and Kung Fu take big tea as the main body, publicize its advantages of rich fragrance, and properly combine small tea with high fragrance, so senior politics and Kung Fu are particularly well-balanced, revealing their feelings and overflowing with fragrance. A hundred years of politics and hard work, once it comes out, will be famous. 19 > >