The weather, interesting places and food in London.

Influenced by the North Atlantic warm current and the west wind, London has a temperate maritime climate, with small temperature difference between the four seasons, cool summer, warm winter, humid air and rainy fog, especially in autumn and winter.

The temperature in London in summer (June-August) is around18 C, sometimes reaching above 30 C.

Tall man. In spring (end of March-May) and autumn (September-65438+1October), the temperature is maintained at about1-15℃, and in winter (165438+/kloc-

London can travel all year round, but some tourist attractions will close or shorten their opening hours in winter. It is usually open when the weather is good. July-August is the peak season for sightseeing in London, but in these months, there are not only uncertain sunshine, but also crowded people and inflated prices.

Because the air is humid, rainy and foggy, the city of London is often full of humid fog, so there is another name called "Fog Capital".

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Rukola

Arugula, also known as purple mustard, also known as mustard, German mustard and so on. Its English names are rocket and arugul. Its fresh leaf juice is named after its sesame fragrance. Widely produced in continental Europe, it is one of the most popular seasonal vegetables in London. Popular eating methods are: fried food, boiled soup, cold salad or rice dipped in sauce.

Neeps

Neeps is what we usually call carrot paste. This kind of food is very common in Britain because it is a traditional companion of miscellaneous sheep. Almost all British people take a nap while enjoying haggis. The production of Neeps is relatively simple. Peel carrots, cook for 15 minutes, stir well, and add seasonings. It tastes light, and it is also very popular not to eat mutton offal.

English breakfast

English breakfast starts with orange juice and cornflakes, with milk and sugar on top. Then the main course, usually bacon, sausage, fried eggs with fried mushrooms or tomatoes (fried tomatoes are delicious). And toast, of course. Finally, coffee or black tea, and traditional English milk tea. This is an English breakfast.

Roast Beef

Grilled steak is recognized as a masterpiece of British cuisine, which is made by baking a large piece of greasy raw beef in the oven. Like fried steak, cooked beef can be eaten with western mustard sauce, and Yorkshire pudding is also famous as a side dish.

Irish Beef Stew

This is a traditional Irish dish. If you like, you can add various seasonal vegetables to this stew, such as carrots, white radishes, mushrooms and so on. Sometimes a little creativity will bring unexpected effects to your dishes. The secret of this Irish beef stew is to use beer. Traditionally, beef is stewed with Irish stout, such as Guinness stout. Of course, if you really can't find dark beer, you can use other beer instead.

Haggis

Haggis is transliterated as Haggis, which is similar to a big sausage. The locals call it mutton pudding. It was originally a traditional food in Scotland. Because of its mellow taste, it gradually spread throughout Europe and can be regarded as a traditional food in London.

One of the things. The production method is similar to steaming kidney flowers. Crushing mutton offal, mixing with other condiments, and steaming in pig intestines. You can eat it in the streets of London. Most Londoners eat mutton offal with carrots, Welsh cheese and other delicious dishes. When they arrive in London, they must try.

Two kinds of flounder with high edible value

British fish dishes are quite delicious, and there are several chain restaurants specializing in fish dishes in London. Especially the plaice caught in Dover Strait is light and delicious.

Fish and chips

Fried fish are mostly plaice or cod, and they are eaten with salt or vinegar (many British people use both) and French fries, which are very popular with ordinary people. In addition, there are cucumbers and cream sausages (sausages wrapped in paste and fried), which will definitely make your appetite big.