The Practice of Yangjiang Rice Cake

material

Anqi Baizuan Rice Cake Pre-mixed Powder 300g.

Water 315-345g

50 grams of sugar

8 g accessory bag

The practice of soft sweet glutinous rice cake in memory

How to make rice cakes that people have to love?

Before making rice cakes, we need to prepare.

300g of Anqi Baizuan rice cake pre-mixed powder, 315-345g of water, 50g of sugar and 8g of auxiliary materials. The accessory bag comes with Angel Hundred Diamonds Rice Cake pre-mixed powder, so there is no need to prepare it separately.

Stirring: mixing the premixed rice cake powder with water and stirring evenly; At this time, there is no need to add sugar or auxiliary materials, just mix water with the premixed powder of the hair cake! Stir the cake powder and water until there are no particles.

Fermentation: sealed with plastic wrap and fermented at 30-40℃ 12- 15 hours; The fermentation time is 8-9 hours in summer and 12- 15 hours in cold weather. You can use clothes and other insulation materials to keep warm, and you should ferment overnight.

To judge whether our rice cake is fermented, you can smell it. It has a strong wine smell and a layer of bubbles on the surface, indicating that the fermentation is successful!

Add 50g of white sugar and 8g of auxiliary materials into the fermented rice cake slurry and stir well.

Mold loading: Pour it into a suitable container (mold, small porcelain bowl, etc.). ), and be careful not to fill it too full. Eight to seven minutes is more appropriate. Otherwise, the cake may be full when it blooms.

Steaming: boil the water in the pot, then put it on the steamer, put the filled rice cake on it, and steam it on high fire 15 minutes. You can bake it!

Put some medlar according to your taste. Black sesame seeds are good. It tastes good and looks beautiful.

Take a group photo!