Duyun cuisine ranks in the top ten.

Duyun food ranks in the top ten: Duyun Taishi cake, Duyun Gao Chong, bean curd powder, ink-washed rhinoceros fish, Duyun sour soup, Duyun bad pepper, Jiuqian wine, Dushan hydrochloric acid dish, Camus sour soup fish and bamboo rice.

1, Duyun Taishi cake

Duyun Taishi Cake, a specialty of Guizhou, is a snack circulating in Duyun and one of the famous snacks in Guizhou. Taishi cake is crisp and delicious, salty and sweet. Taishi cake is flat drum-shaped, with yellow or light yellow on both sides and white or light yellow around it; The cake surface is crisp, the crisp layer is clear, and it is not shelled or hollow. The thickness of the fruit stuffing is appropriate, and the entrance is sweet and crisp.

2. Duyun Gao Chong

Duyun Gao Chong is a special snack in duyun city, Qiannan Prefecture, Guizhou Province. Gao Chong has a history of 100 years, and is widely loved by people because of its soft and sweet taste, yellowish and reddish color, strong local flavor and tough taste. Duyun Gao Chong originated in dushan county, Qiannan Buyi and Miao Autonomous Prefecture, with a history of 100 years. Because it is convenient to make and cheap, it is widely loved by local people.

3. Tofu pudding powder

The taste of tofu pudding powder is good and bad. The meat tip is diced with pork hamstring and pork, then diced with mustard tuber, mixed with appropriate amount of sweet noodle sauce and Hu bean paste, fried with the mixture of pork and vegetable oil, added with a few crispy peanuts, put into a small bowl, and supplemented with spices such as pepper, soy sauce, monosodium glutamate, onion, ginger and coriander. Stir-fried powder is also very particular, and it should be cooked with soy milk, which is delicious.

4. ink-punched rhinoceros

Mochong rhinoceros fish is famous for its large quantity and delicious taste in Duyun area. The local boiled fish tastes particularly fragrant, and the method of dipping salt is exquisite, and the method of eating is exquisite. The hornfish scales are dark blue and the pectoral fins are hard. When they grow up, they become horns, so they are named hornfish.

5. Duyunsu Sour Sour Soup

People get angry more easily when the weather is hot. Besides paying attention to a light diet, they should also eat more bitter and sour foods. This vegetarian sour soup recommended today is especially suitable for hot summer. When you feel bad appetite, you might as well make a vegetarian sour soup to drink. Its fragrant and delicious taste will leave a deep impression on you.

6, Duyun bad pepper

Wash fresh red pepper every year, break it by machine or hand, add white wine, salt, a little monosodium glutamate and white sugar, stir well, and put it in a crock and seal it for one month. You can't touch any oil stars all the time.

Seven or nine thousand wines

Produced in Sandu, the local name is biangdang wine, which is fermented from glutinous rice. It smells like honey, tastes sweet and tastes bitter. The word biangdang, which means to fall down after fainting in the local language, comes from the sound of falling down.

8. Dushan hydrochloric acid dish

Dushan hydrochloric acid dish is famous all over the country, and its unique flavor of sour, spicy, sweet and salty is very popular. It can be used as a side dish for the next meal, as a side dish for banquets, to alleviate the pain of wine and meat, and as a cooking accessory, such as cooking fresh fish, bacon, fried minced meat, etc.

9. Camus Soup Fish

Sour soup fish is also essential in Duyun snacks. Ingredients are generally side dishes, sour soup, galangal seeds, etc. And the practice is slightly different according to the taste differences in different places. The method is very simple, that is, cut the fish into thin slices and add the prepared sour soup.

Zhuxiang 10

A kind of game, which looks like a mouse and rabbit, takes bamboo roots as the staple food, and winter is the fat season. Braised pork in yellow, with waxy skin and tender meat, accompanied by fish and herbs, people can't bear to lose chopsticks.