Cold noodles in summer, how to make cold noodles at home?

I have answered similar questions before and introduced the method of cold noodles in detail.

This season, a bowl of refreshing cold noodles seems to be more popular with people, and many friends who love cold noodles leave messages asking about the practice of cold noodles. I will share it here again.

Aaliyah home-cooked cold noodles:

Ingredients preparation: 500g in the center of alkaline water surface (the root surface tastes better), shredded cucumber, onion, coriander and garlic squeezed into garlic juice (garlic foam is also acceptable), peanuts, bean sprouts, salted treasure, chicken essence, salt, sesame oil, balsamic vinegar, vegetable oil and red pepper.

Exercise:

1. Boil water, add bean sprouts and cook. Remove with a colander and drain for later use.

Put the noodles in boiling water and break them with chopsticks to prevent them from sticking together.

3. When the noodles are cooked, it is enough to have a little raw noodles in the middle (a little raw noodles make the noodles more chewy), then take them out and rinse them with water.

4. Soak the washed noodles in clear water, take them out and drain them after they are completely cooled.

5. Sprinkle a circle of vegetable oil on the drained noodles, gently loosen the noodles with chopsticks and stir well. Noodles covered with vegetable oil are bright in color and full of water. )

6. Add ingredients in turn: bean sprouts, shredded cucumber, peanuts, chopped green onion and coriander.

7. Add seasonings in turn: umami Bao, chicken essence, salt and vinegar, and finally pour in garlic water, sesame oil and sesame oil, and add red pepper (the order is very important! Stir well and serve.

Sprinkle some peanuts, it tastes better.

In this way, the delicious and refreshing cold noodles are ready, which will make you memorable for this summer. ...

Summer is coming. The lowest temperature here these days is 256 degrees, and it is at least 3 12 degrees in high temperature.

It's very hot, and I have no appetite to eat. However, people are iron rice and steel, and I am hungry without eating a meal. What should we do?

Don't panic, this time, a bowl of cold noodles is the best!

How to make cold noodles? Let me give you some advice, the simplest way to make cold noodles.

There are two kinds of cold noodles, one is hot soup cold noodles, and the other is cold soup cold noodles.

First of all, what I often do is pickle tomatoes. Simply put, after the noodles are cooked, blanch them with cold water, pour them with tomato and egg gravy, add vinegar and add two cloves of garlic. It tastes really good.

The second is sesame paste noodles. Sesame paste refers to sesame paste. Scoop a few spoonfuls of sesame paste in a small basin. Add a proper amount of salt and mix sesame paste with cold boiled water. Soak the cooked noodles in cold water, add shredded cucumber and mixed sesame sauce, and then pour garlic juice, which is delicious.

Please note:

1, let the noodles pass through cold water once or twice to see the taste and your stomach. If it is not enough, you can put cold water in the refrigerator to cool it. After passing through the water, put the noodles in.

Don't cook the noodles too soft. If it is too soft, it will soak badly, and it will be dull and unpalatable.

Hometown loves food. I am honored to answer this question!

Summer is coming, and even some places have started the hot mode. When you are only a pinch of cumin from the barbecue, or when another bread can turn into a hot dog in seconds, you can eat a plate of cold noodles and drink a bottle of cold beer, which will give you a sense of satisfaction that your life has reached its peak.

As a cook at home, what to cook at noon is sometimes a real headache. If you can make delicious cold noodles, you will get unexpected praise. For cold noodles, people in different places have different methods and different ingredients, but no matter which method or ingredient is delicious, it is the best.

The first is dough mixing. Noodles are the key to the taste of cold noodles. Smooth and rich noodles can add a lot of color to cold noodles. The formula is as follows:

500 grams flour

Water150g

5 grams of edible alkali

Here, you need to use a noodle press to mix the noodles, put them into the noodle press, slice them first, and then cut them into fine noodles after repeated pressing.

If you don't want to press your own noodles, or feel that pressing noodles is troublesome, you can go to the market to buy that kind of round noodles.

Next, talk about the practice of cold noodle juice: juice gives cold noodles a soul, and cold noodles with soul are the best.

At that time, the master called this sauce "Copy Red Soy Sauce":

500g of white soy sauce and 250g of red soy sauce.

Brown sugar 200g star anise 2g cinnamon 2g licorice 2g.

Fennel 2g kaempferia kaempferia 1g tsaoko1g.

Wrap the spices in gauze or non-woven fabric, put them in a pot and soak them in water 1 hour, then turn to low heat and cook for half an hour, then add red and white soy sauce and brown sugar. Stir well and cool.

Tip: The proportion of various ingredients can be appropriately reduced when making replicated red soy sauce. If you can't eat it all at once, you can put it in a bottle and put it in the refrigerator.

The next step is to prepare ingredients.

Mashed garlic: Wash garlic, add a little salt and mash.

Zanthoxylum bungeanum oil: stir-fry Zanthoxylum bungeanum in a pot, let it cool, crush it with a rolling pin, and add half of hot oil to make Zanthoxylum bungeanum oil.

Sesame paste: add sesame oil or warm water to dilute.

Sesame oil: right amount

Vinegar: choose balsamic vinegar

Pepper powder: crushed pepper.

Everything is ready, and then start cooking noodles. Boil the water and pour in the noodles prepared before. Take it out when it is ripe, put it on a clean chopping board, coat it with cooked cooking oil, break it with chopsticks and let it cool.

The last delicious moment: put the cold noodles into the plate, add the copy soy sauce and ordinary soy sauce, and the ratio is 1: 1. Add pepper oil, garlic paste, sesame oil, vinegar, pepper powder, sesame sauce, shredded cucumber and other side dishes you like. After mixing well, a delicious Sichuan cold noodle is ready. If you like spicy food, you can add red oil and pepper. Those who like meat can add shredded chicken to make cold noodles with shredded chicken.

I am a primary school student, and I love rural food. I sincerely hope to discuss food with like-minded friends and share my high-quality cooking experience irregularly every day. Friends who think I'm ok can focus on me! thank you

In hot summer, there are always several dishes that are necessary for summer. What I'm going to do today is nutritious, healthy and delicious, and I'm super quick to get started, and I can get a good understanding of my hand disability at one time-Aauto's faster hot and sour cold noodles.

Super delicious hot and sour cold noodles

A taste collector, a great food collector.

Cold noodles are famous street snacks in Sichuan and Chongqing. Whether at the school gate or in the streets, there are often vendors pushing carts to sell cold noodles. Five pieces of cold noodles, bean sprouts as the bottom, cold noodles with clear roots and hot Chili oil. The taste is quite satisfying. The practice of cold noodles is not complicated, and friends who like it can make it themselves at home.

Because rapeseed oil is used for cold noodles, you should refine rapeseed oil before cooking noodles, and then let it cool naturally for later use.

Then there are noodles and choices. You must choose alkaline water surface and boil noodles with water. Don't cook noodles for too long. Pick them up immediately after about 30 seconds of softening, and then spread them out in a large flat-bottomed container. Pick up the noodles with chopsticks and use a fan to dissipate heat. In order to save labor, electric fans are also possible. When the noodles and the temperature drop, pour some refined rapeseed oil on the noodles, stir well, and shake the noodles to make them clear. Special instructions: cook the noodles, heat them, add rapeseed oil and shake them in one go without any pause.

The cold noodles are ready, and the next step is to prepare the ingredients. Blanch the mung bean sprouts for later use. Shred cucumber for use. Crush the fried peanuts for use. Dice mustard tuber for later use.

Prepare a large bowl with mung bean sprouts and shredded cucumber at the bottom, spread cold noodles on it, and finally "season" the cold noodles. Add Chili oil, pepper oil, pepper powder, soy sauce, salt, sesame oil, monosodium glutamate, sugar, mature vinegar, ginger and garlic water, pickled mustard tuber, chopped peanuts and chopped green onion according to your own preferences. Seasoning can be added or subtracted according to your own preferences.

After all the seasonings are put together, the next step is to stir them evenly and you can eat them. Cold noodles with porridge in summer is the best match, and friends who like it don't hurry to make it!

When summer comes, everyone doesn't want to stay in the stuffy kitchen and eat hot meals every day. When summer comes, their appetite is not good. Today, I recommend a cool and refreshing cold noodle for everyone!

1. Step one, prepare some cold noodles (buy cold noodles without cooking).

2. Step 2, prepare seasonings: a little spicy oil, a little spicy millet (added according to personal taste), a little soy sauce, a little monosodium glutamate, a spoonful of white sugar, a handful of chopped green onion, a little pepper oil, a little sesame oil and a little white vinegar.

3. Step 3: Prepare a larger basin, pour the cold noodles in, then mix the seasonings evenly, pour them on it and mix them evenly to serve. (It's more refreshing to take it out and put it in the refrigerator for a few minutes)

Cold noodles in summer, how to make cold noodles at home? I'm glad to answer this question. The weather began to get hot and people's appetites became poor. After eating a bowl of cold noodles, they were refreshed, and the spicy, sweet and sour taste immediately opened their appetite. So eating cold noodles in summer is a good choice!

Here is a share of Sichuan famous snacks, cold noodles with shredded chicken.

First, noodle making: buy round and thin alkaline noodles in the market or supermarket. Boil water, add noodles and stir with chopsticks. When the water boils again, put the noodles in cold water to cool, then drain the water, add the vegetable oil and mix well for later use. Note: You can also buy processed cold noodles.

Second, the treatment of chicken breast and mung bean sprouts: cook the chicken breast until it is cold, and tear it into silk by hand. After the water is boiled, add a little salt and cooking oil, blanch the mung bean sprouts, then boil the water and drain the water for later use.

Third, seasoning in the bowl: put 50g mung bean sprouts at the bottom of the bowl, put 100g cold noodles, and put 30g shredded chicken and 30g shredded cucumber on the surface. Put garlic water, Jiang Shui, sugar, monosodium glutamate, vinegar, soy sauce, pepper powder and cooked oil pepper into a small bowl in turn. Stir well, pour in seasoning and sprinkle with chopped green onion.

I always have no appetite when I eat in summer, and I like cold and refreshing. Many people like cold noodles. Sharing a hometown is simple and delicious. First, prepare the ingredients, including refined flour (must be thick), cucumber (shredded), tomato, garlic cloves (chopped), sesame oil, salt, chicken essence, soy sauce and vinegar. Cook the refined flour for three minutes, take it out, cool it in cold water, take it out and drain it, and add the prepared shredded cucumber, tomato and minced garlic in turn. Think about eating a bowl of cold noodles in the summer of 38 degrees, the saliva is flowing out, and the children next door are crying.

There are many kinds of cold noodles in summer, but they are all the same ~ as long as the main ingredients are ready, you can make cold noodles!

Here are some ways to make cold noodles, hoping to help you ~

1. Cold noodles with garlic and red oil

2. Cold noodles with sesame sauce

3. Private cold noodles with garlic

4. Private beef cold noodles

5.DIY vegetarian cold noodles

6. Hot and sour shredded chicken cold noodles

7. Cold noodles with sesame sauce

8. Cold noodles with tomatoes and eggs

9. appetizing hot and sour cold noodles

(partial source watermark)

Cold noodles in summer, if you are in the south, just buy ordinary dried noodles.

First, put the noodles in boiling water, take them out for five minutes, put them in cold water, spread clean gauze after about ten minutes, spread the noodles on the gauze, let the water absorb, and then mix the noodles according to your own taste.

Tell me about the seasonings I made at home, such as garlic, coriander, millet, pepper, peanut, red oil, pepper, garlic and sour radish vinegar. Those who like acid can put more vinegar, and the rest can be appropriate. )