What material should I buy for eating bowls?

Hello, I am Niu Xiaochu Food, let me answer your questions. The most commonly used materials at present are ceramic bowls, stainless steel bowls, and glass bowls. If possible, use a silver bowl. Let’s talk about the characteristics of each type below.

1. Let’s talk about ceramic bowls first.

Ceramic bowls are the most widely used in households and markets. Ceramics have the best chemical stability and are acid and corrosion resistant. Eating in ceramic bowls can preserve the original taste of food. The harm to people is also minimal. Try to choose bowls without patterns.

2. Let’s talk about stainless steel bowls.

Stainless steel tableware contains a lot of heavy metal components. Some components are needed by the human body, and some components will cause certain harm to the human body, especially some stainless steel tableware that does not meet the standards. Stainless steel tableware will also rust and produce bacteria if not used for a long time. And try not to use stainless steel bowls with salt, soy sauce, vinegar and other foods.

3. Let’s talk about the glass bowl.

Glass tableware is a surface-processed tableware. Glass tableware is clean and hygienic and does not contain toxic substances. However, ordinary glass tableware is not completely reliable. In certain environments where it is soaked in water for a long time, it will become moldy. This is because glass has been corroded by water for a long time, and the sodium in the glass reacts with carbon dioxide in the air to produce white carbonic acid crystals, which are harmful to human health.

4Finally, let’s talk about the silver bowl.

Silver bowls can play an anti-virus role, but not many people use them. If you have the conditions, you can use them. If not, just choose ceramic bowls

There are many types of tableware, each with its own pros and cons. Elderly people at home often say: try to use aluminum pots less for cooking, use iron pots for cooking, scoop out leftovers, and don’t put them in iron woks for soups and stews. Using casseroles, etc., these are all based on one thing: using tableware that is good for health. Therefore, the bowl for eating should be made of healthy materials. We recommend the following for you. Sterling silver tableware

We often see on TV that the ancients used silver needles to test for poison, and sterling silver products have the functions of sterilization and disinfection. When we were young, we had our ears pierced and we had to wear sterling silver earrings at the beginning. For this reason, sterling silver earrings should not cause infection and inflammation of the ear piercing wound. Therefore, silver can not only be made into gorgeous tableware with appreciation value, but is also very beneficial to people's health, but the price is high.

Ceramic tableware

Ceramic tableware is our common type of tableware. There are three production methods: overglaze color, underglaze color, and underglaze color. We usually hear about heavy metal toxins. The pigments mainly derived from overglaze colors contain harmful heavy metals such as lead and cadmium. Especially when cooking acidic food, these harmful elements will dissolve, which is not good for your health.

Underglaze color is a pattern painted on the plain ceramic body under the glaze, so when choosing ceramic tableware, we generally choose underglaze color, which is not easy to wear and is safe and hygienic, such as the well-known blue and white porcelain.

White porcelain is a plain white porcelain with no or only a very small amount of coloring agent in the glaze. The glaze is hung on the green body and fired in the kiln through high-temperature flames.

Especially when we use microwave ovens, we use underglaze and white porcelain tableware.

Bone china

Bone china mainly uses calcium oxide and does not contain lead and cadmium that are harmful to the human body. It can be said to be green and environmentally friendly porcelain. It is light in texture, but very expensive.

Extended answer

1. Try not to use large-area patterned ceramic tableware, especially inside.

2. Disinfection cabinets are now installed in every household. When the disinfection cabinet is in working condition, the internal temperature can be as high as 200°C. Color-glazed ceramic tableware easily overflows harmful heavy metals such as lead and cadmium when exposed to high temperatures, so colored-glazed ceramic tableware It is best not to use this method to sterilize glazed tableware. It can be sterilized by boiling it in boiling water for 10-20 minutes.

*Pictures are all from the Internet.

Preferably porcelain or glass!

There are many types of dishes nowadays, the more traditional ones include porcelain products, wood products, glass products, plastic products, and stainless steel products, etc.!

1. Porcelain products are resistant to high temperatures and easy to clean, making them the choice of most people! But it is best to choose white porcelain. Chemical raw materials will be added during the firing process of colored porcelain products to enhance the color, but you must buy qualified products produced by regular manufacturers. If you buy products produced by irregular manufacturers, long-term use will be harmful to your health!

2. Wooden products are insulating, but they are not easy to clean. Over time, they can easily breed bacteria and become cracked and deformed!

3. The use of glass products and dishes is slightly inferior to that of porcelain. Glass products are more beautiful, but they are more fragile than porcelain. Over time, the wear and tear marks will be slightly heavier, but the material is not harmful to the body. Harmful!

4. Plastic products are easy to melt at high temperatures, and substandard products contain a variety of chemical elements. Daily use is not recommended!

5. Stainless steel products are used more now, but you must buy regular products. Many inferior products have unqualified production processes, and stainless steel products are not suitable for acidic substances and the like, and can easily cause corrosion!

Porcelain bowls are the best, but they are easy to break, so they are suitable for young people. Double-layer stainless steel bowls are better for the elderly and children, as they are not easy to break, are lightweight, and come in many varieties.

What material should I buy for my eating bowl?

At the end of April 2019, in order to expand my work, I rented a garage in a community. To be honest, the conditions were very difficult. I dragged several old desks and small desks from relatives’ warehouses. The cabinet started my self-media journey;

The videos and various pictures taken after May 2019, about various recipes, were all completed in this garage. This summer , the weather is really hot, and the garage is really not suitable for normal work;

Looking for nothing, I started the annual general cleaning. Due to the rainy season some time ago, the bottom of every drawer in the small cabinet was Mold has grown, it makes people shudder to see it;

Cleaning, exposure, varnishing to prevent insects and mildew, exposure to the sun for many days to remove odor, and at the same time hand-painted putty powder on several walls in the garage , the main purpose is not to look good, but to do hygiene. After all the work was completed, it took about a week;

I organized the cabinets and desks in the garage again and started working. I found that they had not been used for a week. Mold has also grown on the bowls and chopsticks. Ceramic plates and bowls can be sterilized in boiling water, but bamboo chopsticks cannot be used. You can only buy new ones;

When buying bowls and chopsticks in the supermarket, I found that stainless steel chopsticks are very good. Since they are made of metal, they are not easy to rust and mold. I bought stainless steel chopsticks without hesitation. When eating these days, the young couple always discuss the issue of bowls and chopsticks. , just like the question asked by the questioner: What material should I buy for a eating bowl?

Since we have encountered similar problems in real life and have repeatedly thought and communicated, we still have some experience worth sharing about this question. The specific insights are as follows:

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1. Inspired by the use of stainless steel chopsticks, if conditions permit in the future, I still hope to use pure copper or pure silver bowls and chopsticks. The benefits are self-evident. For example, silver products are sterilizable. Silver can produce silver ions in water. Relatively speaking, copper bowls and chopsticks have a similar effect;

2. Wooden chopsticks are prone to discoloration and mold growth, and improper storage during use will cause When it comes to potential safety hazards, mold is the most common problem. Mold has a great impact on our health. Therefore, it is not recommended to use wooden and bamboo chopsticks frequently;

3. In addition, in our daily life There are also some common glass tableware, which are easily eroded by water and prone to produce carbonic acid crystals, which may also be harmful to our health;

4. Ceramic tableware is relatively easy to use. And healthy, we must pay attention to this aspect during use. Colorful ceramics will have some unhealthy ingredients added to the pigments, so when we choose ceramic tableware, we try to choose those with more elegant colors;

< p> 5. Convenient paper bowls. I wonder if they are often used in your city? But one thing I want to say is that convenience paper bowls seem to be very hygienic during use. In fact, we really don’t know the specific situation. Judging from the perspective of cleanliness and hygiene, sometimes in the process of use, it is really left to fate;

6. It seems that when I was young, I often saw aluminum bowls, which are not recommended for everyone. I heard that excessive use of aluminum bowls will affect our intelligence;

7. Plastic tableware should also be used as little as possible. Harmful substances are easily decomposed after being heated, which may have an impact on our health;

At the end of writing, I still want to say a few words, eating bowls What material should I buy? Ceramic tableware is relatively easy to use and healthy, but we must pay attention to this aspect during use. Colorful ceramics have some unhealthy ingredients added to the pigments, so when we choose ceramic tableware, we should try our best to choose The color is more elegant;

Finally, thank you all for reading. Can you please leave us a note in the comment area and share your views? We are waiting for you in the comment area;

Ceramic tableware is preferred. Ceramics are stable in nature and generally do not evaporate harmful substances. Avoid plastic tableware. Heat and oil can easily decompose harmful substances which are harmful to health.

Nowadays, there are more and more types of tableware and the materials are becoming richer. The most popular ones are ceramic! Both beautiful and healthy! Ceramics is indeed a good choice, but it may not be the best choice! For different user groups and under different usage environments, other materials may also be the best choice!

Let’s do a brief analysis of various materials below, and you’ll understand! Finally, we will also recommend corresponding materials for different groups of people, please read patiently.

Existence is reasonable! Bowls made of other materials are not bad, but each has its own advantages and disadvantages. The specific choice of bowl material depends on personal living habits and the climate environment. After all, the bowl is what eats, and it is directly related to physical health, so the choice should not be made lightly.

1. Ceramics

Advantages: Smooth surface, easy to clean, high temperature resistance, slow thermal conductivity, not easy to burn, durable, beautiful

Disadvantages: Fragile 2. Wood and bamboo

Advantages: Light, slow thermal conductivity, not easy to burn, beautiful (favorite of literary and artistic youth), resistant to falling and not fragile

Disadvantages: easy to absorb water and oil, easy to deform, easy to mildew (must be kept dry) 3. Stainless steel

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Advantages: Easy to clean, sturdy and resistant to falling, high temperature resistance

Disadvantages: The slow release of many trace elements in stainless steel is harmful to the human body (especially unqualified stainless steel), the appearance is not beautiful enough, and the heat conductivity Quick and easy to burn. 4. Glass

Advantages: Smooth surface, easy to clean, high temperature resistance (not as good as ceramics), beautiful

Disadvantages: Fragile, fast thermal conductivity. 5. Melamine

Advantages: Lightweight, beautiful, able to withstand low temperatures, not fragile

Disadvantages: Not resistant to high temperatures, easy to deform 6. Iron, aluminum, copper, plastic

Both iron and copper It is relatively easy to rust and is not recommended.

The texture of aluminum is too soft and can easily produce aluminum chips, so it is not recommended.

Regular plastic contains too many harmful chemicals and is not recommended.

Finally, we summarize: For children, you can choose a bowl made of melamine material, which is lightweight, resistant to falling, and healthy. Young people can choose bowls made of wood or bamboo, which are fresh and beautiful, but they must be cleaned frequently and kept dry. But if you are in the south, the air is humid, and wooden and bamboo bowls are prone to mold, so I don’t recommend it! For middle-aged and elderly people, it is better to choose ceramic products, which are in line with their aesthetics, durable and easy to clean! Stainless steel bowls should be reserved for restaurant canteens, they are too ugly!

This question depends on personal preference. Some like porcelain bowls, some like wood, some like stainless steel, some like plastic, etc. There are always different styles and different styles for different people and different ages. choose! Children prefer plastic bowls with patterns. People who pay attention to health will choose porcelain bowls, stainless steel bowls and wooden bowls. Anyone can use any bowl, but for the health of yourself and your family, please use natural and harmless wooden bowls!

Of course the porcelain bowl is the best! But now there are so many porcelain bowls on the market, and they vary in quality from good to bad. If you don’t buy them well, you will end up with inferior porcelain bowls. Therefore, I would like to give you some advice: First, do not buy cheap bowls from street stalls or ordinary shopping malls, because you get what you pay for. Although famous and high-quality porcelain bowls from larger shopping malls are more expensive, the quality is guaranteed; Choose fancy, colorful porcelain bowls. Because the glaze used to draw patterns on fired porcelain bowls contains heavy metals, the heavy metals in the glaze will be released into the food when the rice bowl is heated. Ingesting this kind of food will inevitably lead to the deposition of heavy metals in the body, which is particularly harmful to health. Therefore, if you use porcelain bowls at home, a white plate bowl with less patterns is the best choice!

The bowls used for eating should still be made of ceramics

In fact, the bowls we buy on the market are made of many materials. In fact, the best material is silver, and silver products can have a sterilizing effect. , so silver bowls are actually the best for eating, but due to price reasons, we may still choose ceramic bowls more.

In addition to silver bowls, there are also bowls made of porcelain, plastic, wood, and bamboo, which are all relatively common. In ancient times, people used silver needles to test whether food was poisonous. This actually had a certain scientific basis, because silver can produce silver ions in water, which can have a sterilizing effect. In fact, copper bowls can also have this effect. But generally we still rarely see these metal products.

Our common wooden tableware, such as wooden bowls or bamboo bowls, although they may be very cost-effective, they actually have certain safety risks. Generally, chemical substances are involved in the manufacturing process of wood products and bamboo products, and wood products are prone to cracks due to drying. If they are not stored properly, they will cause safety hazards, and bamboo products will also become moldy if they are not stored properly. Phenomenon.

As for those beautiful glass tableware, generally speaking, they are not very toxic, but they will be corroded by water and produce some carbonic acid crystals, which is harmful to the body. If you choose glass tableware If so, be sure to clean diligently. You can choose to use alkaline detergent to wash away those carbonic acid crystals.

Iron tableware and stainless steel tableware are also common among people, but iron is easy to rust, which will cause damage to the human body after rusting, while stainless steel contains other metals, and some metals are harmful to the human body. There are some chemical effects that need to be noted to avoid the production of toxic substances.

The ceramic tableware we often use is actually very easy to use and healthy, but many unhealthy pigments are added to the ceramic pigments. Therefore, when choosing ceramic tableware, you must choose elegant or environmentally friendly ones. Pigments for the production of porcelain.