What are some good and delicious fishing methods?

Preparation materials: Cut the fish skin downward into fillets with a thickness of about 0.5cm, cut the fish skull in half, and take Flammulina velutipes 100g. Grab the fish fillets evenly with 1 spoon cooking wine, starch, egg white and proper amount of salt, marinate them in a few slices of ginger for 15 minutes, heat them with oil, then add the slices of ginger and stir-fry until fragrant, and then add a little cooking wine. After the fish soup turns white, take out the onion segments, put the soup into a standby pot to boil hot water, add proper amount of salt, add bean sprouts, shredded Chinese cabbage and Flammulina velutipes, cook until it is cut into pieces, take it out and spread it on the bottom of a deep pelvic bone for standby, put some onion segments in the pot, add oil to fry garlic until fragrant, then put the bean paste into the pot and slowly fry the red oil. Pour fish soup (or water) and add cooking wine, sugar and salt. It tastes good. After the soup is boiled, put the marinated fish fillets into the soup and poke them away with chopsticks. Turn off the heat after the fish fillets are cooked and discolored. Pour the cooked fish fillets into a vegetable pot, and sprinkle with chopped green onion and coriander. Boil 3-4 tbsp oil, add a little pepper, heat it to 80%, and pour it on the fish fillets.