Where does mango grow?

There are four huge mango trees behind my house. Mango trees are distributed in tropical and subtropical regions, such as Yunnan, Guangxi, Guangdong, Hainan and Taiwan Province provinces in China. Mango is not strict with the soil. From low-lying areas without stagnant water to high slopes, from acid latosol to beaches with high salt content, there are successful examples of mango planting in various types of soil. However, as the commercial production of mango, the soil should be medium fertility.

Where is the origin of mango?

Mango is a famous tropical fruit and is known as the king of tropical fruits. Mango production is distributed in more than 100 countries in Asia, South America, North America, Africa and Oceania, with a cultivation area of over 2 million hectares and an annual output of over160,000 tons. China is one of the main mango producing countries, and the mango production is distributed in Taiwan Province, Guangdong, Guangxi, Hainan, Fujian, Yunnan, Sichuan and other provinces. Mango has a unique flavor and high vitamin content, which occupies a certain position in world production and trade.

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Where do mangoes grow?

tropical zone

Where is the main producing area of mango in China?

Mainly in Hainan and Taiwan Province province.

Where do mangoes usually come from?

Mango is widely distributed. Mango is produced in more than 70 countries in the world, 90% of which are concentrated in India, Pakistan, Bangladesh, Myanmar, Malaysia and other countries in Asia. It is cultivated in Tanzania, Zaire, Brazil and Mexico in the United States, and Florida and Hawaii in the United States.

Mango is planted in Taiwan Province, Guangdong, Guangxi, Hainan and southern Fujian, as well as in southern, southeastern and southwestern Yunnan. Except Taiwan Province Province, there are about 100 counties (cities) where mangoes are distributed and produced. Guangdong mainly produces Zhanjiang, Wuchuan, Gaozhou and Xinyi. Guangxi mainly produces Nanning and Longzhou to Baise, Yongning, Bobai and Pingnan. Hainan is mainly produced in counties (cities) such as Danzhou, Changjiang, Baisha, Dongfang, Ledong, Sanya and Lingshui. Yunnan is mainly distributed in Wenshan, Honghe, Yuxi, Lijiang, Zhaotong, Simao and Xishuangbanna, with Jinggu, Jingdong, Xinping, Yongde, Shuangjiang, Hekou and Jinghong as the main producing counties.

Oman is a kind of fruit. Where do mangoes grow?

It's Omon, right?

It is a world-famous mango variety (the noblest king among mangoes). In 2009, it began to enter the China market from Australia. Originated in Australia, this variety is rough and easy to manage, with early fruiting, high yield, apple-shaped fruit and red color. The weight of single fruit is 500- 1500g, and the sugar content is 18%. The mature season is from late June to early July, and the fruits are large and small without fiber, sweet but not greasy, thick and delicate, and full of fragrance! There are many varieties of Australian mango planted in Hainan, and many improved varieties are also close relatives of Australian mango. The famous Australian mango in the international market refers to this kind of mango native to Australia.

Where does China produce the most mangoes?

Broadly speaking, Taiwan Province Province of China produces the most mangoes. Panzhihua in a narrow sense is a mango producing area with an annual output of more than 20,000 tons.

Where is the best mango?

Mango belongs to the genus Mangifera of Lacqueraceae. There are 4 1 species of mangoes in the world, of which about 15 kinds of fruits are edible. However, mango is widely cultivated all over the world, and there is also a willow awn (commonly known as almond) cultivated in Baise, Guangxi. There are also forest awns in Yunnan, winter awns in Jingxi, Guangxi, and smelly awns in Hainan Island, China. Mango has a long history of cultivation and is widely distributed. In the past, many varieties and strains were formed by using seedlings. It is estimated that there are more than 1000 varieties in the world, and there are 100-200 varieties in China. Foreign scholars classified these varieties according to their ecological characteristics and distribution areas. Some people divide mango varieties into four varieties (variety types): Philippine variety group, Indian Huzhina variety group, Indian variety group and West Indian variety group, while others divide them into three varieties: Indian Zhina variety group, Indonesian variety group and Indian variety group. Others divide it into more species groups. At present, a simple classification method of mango varieties is widely used in China. According to the seed characteristics, mango varieties are divided into single embryo and multi-embryo. 1, most of the varieties introduced from India, Bastin, Myanmar and other places belong to this type. The characteristics of this variety are that the seeds are single embryo, and the fruit shape changes greatly, mostly short and plump, and less long and flat. The peel is yellow with red or full red, and the pulp has a special fragrance or pine fragrance. Because the seed is a single embryo, its offspring are easy to form natural hybrids among varieties, with great variation, which is an excellent original material for seedling selection. In the past, seeds were propagated for a long time in production, so there were many varieties and strains in this group. According to this characteristic, this variety should be selected as the female parent in artificial hybridization to ensure that the seedlings are indeed hybrid offspring. 2. Most varieties imported from China, the Philippines and Indonesia belong to this category. It is characterized by multi-embryo seeds, rectangular and flat fruits (wide and thin), fragrant and odorless pulp and excellent quality. The famous Lu Songmang belongs to this category. Indian awn and its descendants, such as autumn awn, coconut awn and Haydn awn, belong to single embryo type. Lu Zongmang, Tai Mang and Ivory Mang belong to polyembryons. The above are the introductions of some academic websites. There are generally two kinds of mangoes sold in supermarkets: Luzon mango (a big one, more expensive, with big seeds) and small ivory mango (yellow skin, small head, thin seeds, and some with almost no seeds). Personally, I prefer small ivory mango, which is not expensive and tastes good! Now, when it is officially listed in large quantities, enjoy it quickly! Mango is a kind of fruit that is very beneficial to human body! ! ! It contains a variety of ingredients, mango has good color, fragrance and taste, and is rich in nutrition. Every100g of pulp contains vitamin c56.4-137.5mg, and some of them can reach189mg. The sugar content is14 ~16%; The seed contains protein 5.6%; Fat16.1%; Carbohydrate 69.3%. Eating mango is beneficial to the stomach, quenching thirst and diuresis. Mature mango can be used as speckle reducing agent and diuretic in medicine, and seeds can be used as insecticide and astringent. Mango pulp is juicy and delicious, with the taste of peach, apricot, plum and apple. Eating a few in midsummer can quench your thirst and relieve summer heat. Mango is rich in nutrition. Eating mango has the effects of resisting cancer, beautifying skin, preventing and treating hypertension, arteriosclerosis, constipation and clearing stomach. But mango is the fruit of mango tree, which is an evergreen tree of Uraciaceae, and its components contain mono (or di) hydroxybenzene (raw lacquer is often allergic to this antigen). In particular, incomplete mangoes also contain aldehydes and acids, which have certain effects on skin and mucous membranes. "Mango dermatitis" generally occurs in the part that comes into contact with mango and is not washed with clear water in time, and it is more common around the mouth (bilateral squabbles, upper and lower jaws or cheeks). The rash is evenly or irregularly distributed reddish spots, and dense and fine papules can be seen on the erythema. Experts suggest that when eating mango, it is best to cut it into small pieces and put it in your mouth to prevent it from touching your face. Don't be greedy for good, extremes meet! I hope the answer can help you, and you will also fall in love with mango, the king of tropical fruits!

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Where do mangoes come from? What is the nutritional value?

(A) the history of development

The history of mango cultivation in China is unknown. According to legend, mango was brought back by Tang Xuanzang when he went to the West for Buddhist scriptures more than 300 years ago, but the reliability of the legend is very small. Because the fruits and seeds of mango can not be stored and transported, it was impossible to introduce mango directly from India more than 0/000 years ago when the traffic was extremely underdeveloped. Later, abundant wild mango resources were discovered in Xishuangbanna, Yunnan, Wandashan, Guangxi and Napo County, Baise. Therefore, some scholars at home and abroad believe that South China is probably one of the origins of mango, and its authenticity needs further research.

(ii) Current developments

At present, mangoes in China are distributed in southern Taiwan Province Province, Guangdong (except northern mountainous areas), Hainan Island, south of Baise-Wuzhou Line in Guangxi, south of Fuzhou in Fujian, south and southwest of Yunnan, and the valley area from Yuanmou in the north to Xichang in Sichuan. In recent years, Pingyang, Wenzhou, Zhejiang Province, has also introduced trial planting, and Guangdong Zhanjiang, Xuwen, Haikang, Wuchuan, Gaozhou and Hainan Island can bear fruit. Baise, Tiandong, Tian Yang, Nanning, Fusui, Longzhou, Pubei, Hepu and Bobai in Guangxi, Anxi, Zhangzhou and Xiao Yun in Fujian, Dehong, Xishuangbanna, Simao, Honghe and Baoshan in Yunnan. As far as ecological environment is concerned, mangoes cultivated in dry and hot areas are relatively stable and of high quality, such as Changhua River Basin in Hainan Island, west coast of Leizhou Peninsula in Guangdong, Nujiang River in Yunnan, Lancang River, Honghe River, Anning River, tributary of Jinsha River in Sichuan, Youjiang River in Guangxi and other valley areas. In the past, there were many technical problems in mango production in China, which seriously affected the development of mango production for a long time. However, in recent years, due to the cultivation of many new mango varieties with high yield and high quality, the close planting technology of mango, the gradual improvement of fruit storage and transportation conditions, the continuous expansion of sales scope and many other factors, the economic benefits of mango planting have greatly increased. Therefore, mango production has made unprecedented development and improvement in planting area, management technology, yield per unit area and cultivation area. Take Guangdong, Guangxi, Hainan and other provinces (regions) as examples. In a short period of 10 years, the mango planting area has reached 60,000-70,000 hectares (per hectare 15 mu), of which Xuwen and Haikang in Leizhou Peninsula, Guangdong Province have nearly 10000 hectares. According to the statistics of Guangxi Agriculture Department, 196. szagri.gov/News/Show.asp? ID = 1820

The nutritional value of mango is very high, and the content of vitamin A is as high as 0.8%, which is 1 times that of apricot. The content of vitamin C also exceeds that of oranges and strawberries. Mango contains essential nutrients such as sugar, protein, calcium, phosphorus and iron.

Chinese medicine believes that mango tastes sweet and sour, is cool and nontoxic, and has the functions of clearing away heat and promoting fluid production, quenching thirst and diuresis, benefiting stomach and stopping vomiting. The article in Dietetic Materia Medica said: "Mango can cure the disease of' women's meridians are blocked and husbands' blood vessels are blocked'. "Mango is especially suitable for stomach yin deficiency, thirst and dry throat, weak stomach, vomiting and seasickness. Mango is sweet, sour and delicious, which is beneficial to the stomach, so people who traveled across the ocean in ancient times bought it in case they needed it urgently during the trip. Eating without seasickness or nausea is a miracle in fruits.

Mango is not only edible, but also has great medicinal value. Its peel can also be used as medicine. It is a diuretic and laxative. Its nucleoli is large, containing 6% protein, 65,438+06% fat and 69% carbohydrate. Both nuts and mango leaves can be used as medicine. Suffering from chronic pharyngitis and hoarseness, using mango decoction instead of tea can diminish inflammation and mute, making the voice sweet and moist; Take 2~3 mangoes and decoct them to treat hernia; Mango meat 1~2 tablets, taken twice in the morning and evening, can cure multiple warts, and the effect is better if the peel is rubbed on the affected area.

With the diversification of dietary forms, more and more mangoes are made into fruit juice for direct drinking, but some fruit juices contain a lot of additives in production, which has a certain impact on health. A survey by Yale University showed that mice fed with food additives showed more ADHD than mice fed without food additives. ......

Mango grows there.

First, the temperature mango likes high temperature, not cold-resistant, and it is hard to avoid the rain in Mao Mao during flowering. The effective temperature of mango growth is 15-35℃, and the optimum temperature is 24-27℃. Only when flowering is above 20℃ can pollination and fertilization be normal. When the temperature is lower than 20℃, the anther will not crack and the pollen will not germinate, which will affect the results. Small trees can freeze to death at -3℃, and big trees will be severely frostbitten. Therefore, the local temperature is the limit that determines the suitability of mango planting. According to some data, the northern boundary of mango introduction in China is 27 43' north latitude (Pingyang, Zhejiang), but generally speaking, the Tropic of Cancer in China is the northern edge of mango economic cultivation. As for going further north, it depends on the meteorological conditions in this place and whether there are conditions for economic planting. Second, water mango has strong drought tolerance, but it is not tolerant to waterlogging. Generally, it can be planted in places with annual rainfall above 700 cm. Sufficient water will make the nutritional growth of mango too strong, which is not conducive to flowering and fruiting, and will also aggravate the breeding and harm of pests and diseases. However, if the soil is too dry, it will cause flowers and fruits to fall. Long-term drought and showers during fruit development can also lead to mango fruit cracking. Moderate drought in the critical period of flower bud differentiation is beneficial to stop the growth of branches and make flower bud differentiation. The environment with sunny weather, relatively little rainfall and irrigation conditions at flowering stage is an ideal planting area for mango. 3. Lighting Mango likes warm and bright light. Adequate sunshine is extremely beneficial to the growth and fruit of mango. Strong sunshine, warm weather and low relative humidity at flowering stage are beneficial to pollination and fertilization. The fruit has high fruiting rate, bright color, rich fragrance and storage resistance. Northbound orchards are prone to diseases and pests because of poor light and low yield. 4. Soil mango is not strict with soil quality. Except the extremely barren saline-alkali soil, all types of soil can be planted from alluvial soil to latosol. Because mango is a deep-rooted fruit tree, it is required to be planted on a plot with deep soil layer, good drainage and low groundwater level. Because it is a mycorrhizal plant, the soil is required to be rich in organic matter and breathable, and the suitable pH value is 5.5-7.0. If the soil pH value exceeds 7.5 or is lower than 5, it will affect the growth and development of plants.