What is the guide to zongzi for all?

Zongzi all over the country have their own characteristics, such as the following: Chongqing sausage Zongzi, Yunnan special Yuntui Zongzi, Fujian Fuzhou meat Zongzi, Guangxi Longlin black rice Zongzi, Zhaoqing steamed Zongzi, Zhongshan Ludou Zongzi, Leizhou duck boiled Zongzi, Chaoshan double boiled Zongzi.

1, Chongqing sausage jiaozi

Chongqing is located in the marginal area of Sichuan Basin, where sunshine is scarce all the year round and the climate is humid. Locals like to eat spicy food. Chongqing sausage zongzi is a kind of salty and spicy pie with local characteristics. Its main ingredients are refined glutinous rice and peanuts, and its auxiliary materials are spicy sausages, both salty and spicy.

2. Yunnan special cloud-legged zongzi

Yunnan is located in the Yunnan-Guizhou Plateau, and the climate with distinct dryness and wetness is extremely beneficial to the growth of rice. Among them, Xuanwei's specialty Yuntui, which is rich in meat and pure in taste, has enjoyed a high reputation since ancient times, so Yuntui Zongzi with Yunnan characteristics came into being. Its shape is very small, also known as "Xiaolongbao". Made from local high-quality glutinous rice in Yunnan and top Xuanwei Yuntui, the taste is slightly salty.

3. Fujian Fuzhou meat dumplings

Fujian is located in Lingnan area. It is hot and sweaty in summer, and the local people have a light and delicious taste. For example, Zongzi in Fuzhou belongs to the traditional salty school. Zongzi is often wrapped in a long shape. In addition to rice, add some peanuts. The stuffing is lean meat, mushrooms and other ingredients, and the taste is salty and fresh.

4. Guangxi Longlin black rice dumplings

Guangxi, adjacent to Yunnan-Guizhou Plateau, has been rich in products and merchants since ancient times. Guangxi cuisine combines the dietary characteristics of various places, but it is also very distinctive. For example, the Longlin black zongzi in zongzi belongs to the salty school, which is relatively large, each close to a catty. The main ingredients are black glutinous rice mixed with sesame stalk ash, glutinous rice and salt, and the auxiliary materials are tsaoko, chestnut, mung bean or red bean, pepper and pork, and the taste is mainly salty.

5. Zhaoqing steamed dumplings

Zhaoqing steamed dumplings are shaped like pyramids, each weighing about one catty. In such a thick zongzi, there are only three materials: glutinous rice, mung bean and pork. After cooking for a long time, the unique winter leaves wrapped in zongzi are completely integrated into the material, and the taste is mellow, smooth and smooth, with the effect of clearing heat and detoxifying.

6. Zhongshan mung bean dumplings

The biggest feature of Zhongshan Deer Bean Zongzi is that it is wrapped with deer bean leaves, and its shape is cylindrical, with a general diameter of 12 cm and a length of 30 cm. The main ingredients are glutinous rice, barbecued pork and salted egg yolk. The unique aroma of deer bean leaves is matched with smooth roast pork and salty egg yolk. The whole zongzi is full of aroma and unique flavor.

7. Leizhou Duck jiaozi

Duck-shaped zongzi is named after it looks like a duck, also known as "duck-shaped bread", which is a major feature of Zhanjiang, Leizhou and Xuwen. Jiaozi's leaves are woven from thorns. The bitter thorn has a strong aroma after being cooked, which can not only eliminate the fat of pork and taste delicious, but also neutralize the damp heat of glutinous rice and eliminate heat toxicity.

8. Chaoshan Shuangpin jiaozi

Zongzi in Chaoshan is very distinctive, among which double cooked Zongzi is very famous. Its main feature is stuffing, the stuffing of a zongzi, which is half salty and half sweet. Salty stuffing mainly includes salted eggs, shrimps, mushrooms, sausages, preserved wings, lotus seeds, chestnuts and south milk pork; Sweet stuffing is mainly crystal stuffing or bean paste stuffing. Bite it down, it's sweet and delicious.