Because of the cold weather, honey is like lard. Will honey melt at high temperature affect the quality?

It doesn't matter, it doesn't affect the effect ~ honey is taken out of the hive by centrifugation, so any honey is liquid when the beekeeper first gets it, but it gradually becomes viscous or solid with the change of time and temperature. This is a normal physical change of honey, which does not affect the quality and can be eaten normally. This phenomenon is called crystallization.

When using honey, be sure to use warm water (about 40 degrees) when brewing, not boiled water, otherwise it will destroy nutrition. The precipitation and crystallization of honey is not a quality problem, but glucose crystallization, which is the physical characteristic of honey. Is safe.