What are the specialties of Cangxi?

Lead: Cangxi County is now under the jurisdiction of Guangyuan City. Usually when people hear Guangyuan, it's hard to feel anything special in their hearts. But when it comes to the only empress Wu Zetian in the history of China, everyone can't help but sit up and take notice of Guangyuan. So, what are the specialties of Cangxi? Let's take a look at the relevant content I have compiled for you.

1, Cangxi Chuanmingshen

Cangxi Chuanmingshen is a famous specialty in Cangxi County, Guangyuan City, Sichuan Province. It has a long history of cultivation. As early as forty-eight years in Qingganlong (1783), Cangxi County Records recorded Chuanmingshen, a local product, and artificial cultivation began in the early years of Xianfeng (185 1). Cangxi Chuanmingshen, produced in Longshan and its surrounding areas in Cangxi County, Sichuan Province, is an excellent Chinese herbal medicine. It is a traditional Chinese medicine for nourishing yin, tonifying lung and strengthening spleen, and has the effects of moistening lung, resolving phlegm, harmonizing stomach, promoting fluid production and detoxifying. Injection is used to treat cough due to lung heat, yin injury due to fever, deficiency-cold and amenorrhea. In May 2000, it was analyzed by Chengdu Institute of Biology, China Academy of Sciences. Chuanmingshen contains coumarin and rutin with medicinal activities, such as Saxifraga, Angelica sinensis brain, imperatorin hydrate, rutaecarpine and so on. From the samples provided by Cangxi, 4,5,6,7-tetrasubstituted benzo-methoxy, which is rare in nature, was isolated from Chuanmingshen for the first time, and its structure was 4- hydroxymethyl stem -5 -( B- methyl propionate stem) -6- methoxy.

2. Kiwifruit in Cangxi, Red Heart

Cangxi red-hearted kiwifruit refers to a series of new varieties of red-hearted kiwifruit, which are originated in Cangxi County and represented by Hongyang, Honghua and Hongmei. It is the only new strain of red-fleshed kiwifruit in the world bred by Sichuan Institute of Natural Resources and Cangxi County. The cross section of Cangxi red-hearted kiwifruit looks like the rising sun. After the fruit is softened, it has rich fragrance, thin and juicy fruit flavor, sweet and slightly sour, accompanied by rich fragrance. Every 100g pulp contains vitamin cc135.77mg, and the soluble solid content is 19.6%, of which 65438. Cangxi red-heart kiwi fruit can beautify and protect health, obviously improve the vitality of the body, promote metabolism, coordinate the body function, enhance physical fitness and improve human immunity, and has good curative effect on cardiovascular and digestive system diseases. According to experts, the red anthocyanin contained in Cangxi red-hearted kiwifruit has anti-cancer effect.

3. Cangxi Sydney

Cangxi County is located in the north of Sichuan Province, in the middle reaches of Jialing River. It has a long history of cultivating Sydney, and the soil and climate conditions are very conducive to the growth of fruit trees. The fruits of Cangxi Sydney are large and small, with crisp meat and sweet juice. It belongs to large fruit type, and the weight of a single fruit is generally about 500 grams. The largest single fruit can reach more than 1.5 kg, and the edible part is as high as 90.4%. Cangxi Sydney is not only the top grade of fresh food, but also can be processed into canned food and cooked food. Cangxi Sydney ointment, made from Sydney and Amomum villosum, is a specific medicine for moistening lung and relieving cough. Cangxi Sydney originated from Miqiu Forest Garden Art Field in Yunshan in the 1950s, and spread all over four towns and three townships, especially Wenchang, Yuedong, Yunshan and Baiyan.

4. Cangxi konjac

Konjac, English name: Konjac, alias Konjac (jǔruò), a perennial herb of Araceae, has little toxicity and wide uses. Konjac is a big family, with about 130 species in the world and more than 30 species in China. Konjac is the only economy that can provide glucomannan in large quantities.

The edible value of konjac lies in its wide popularity. The main component of konjac is glucomannan, which not only contains 10 kinds of amino acids and trace elements needed by human body, but also has the characteristics of low protein, low fat, high fiber, strong water absorption and high expansion rate, and has medicinal effects. It has many therapeutic effects such as reducing blood fat, blood sugar, blood pressure, losing weight, caring skin, promoting health and relaxing bowels. The history of konjac was as early as 250~306 AD, and it was mentioned in Shu Du Fu of Jin Dynasty that "there was konjac in its nursery". Casseroles are recorded in Western Tiles in Tang Dynasty, Jiaban Materia Medica in Song Dynasty and Compendium of Materia Medica in Ming Dynasty.

5. Yuedong Handmade Noodles

The south wind lifts up day by day, and sometimes I like the north wind to carry me. A cup of soup cake is messy with silver thread, and Artemisia is like a hairpin. The "soup cake" in Huang Tingjian's poem "Crossing the Mountain Caotang" refers to handmade noodles, which are today's noodles. Handmade noodles originated in China with a history of more than 4,000 years. Because of its convenient eating and rich nutrition, it is deeply loved by the world. The famous Su Dongpo has a poem "I really want to be a pancake maker". It can be seen that in the heart of the great poet, "soup cake" is as important as his eternal articles. There are many kinds of special noodles all over the country, so we naturally have good things to add color to Cangxi, among which the handmade noodles in eastern Guangdong are the best. Speaking of the history of making handmade noodles in eastern Guangdong, local elderly people don't know it for thousands of years. But there is a story that a generation of queens made eastern Guangdong famous for handmade noodles. According to legend, before Mei Niang entered the palace, there was a childhood friend named Chang Jianfeng. But the sacred life is hard, and the two have to be torn apart. Before entering the palace, they ate a bowl of noodles in a noodle restaurant to say goodbye. It was very hot that day, and the noodles were very hot, so it was difficult to eat at once. Mei Niang had a brainwave and stirred the hot noodles with cold water, adding seasoning, which was delicious.

6. Crispy sweet pomelo

Crispy sweet pomelo originated in Cangxi, Sichuan. Cangxi and southern counties are more cultured. Its main characteristics are: medium tree potential, round crown and short and sparse branches; The fruit is broadly ovoid or oblate, with a single fruit weight of 1300 ~ 1500g, thin peel, fine oil cells and orange color. The meat is crisp and tender, fragrant and delicious, with soluble solids 1 1.4%, sugar content of 8.96g/ 100ml, acid content of 0.62g/ 100ml and vitamin C content of 39.81mg//. Fruit 65438+ 10 ripens in the first half of October, with 60 ~ 70 grains per fruit, and some fruits have few stones. Crispy honey pomelo has beautiful fruit shape, high quality and high yield, early maturity and strong adaptability, and is an excellent variety popularized in China at present. Crispy sweet pomelo originated in Cangxi, Sichuan. Cangxi and southern counties are more cultured. Its main characteristics are: medium tree potential, round crown and short and sparse branches; The fruit is broadly ovoid or oblate, with a single fruit weight of 1300 ~ 1500g, thin peel, fine oil cells and orange color. The meat is crisp, fragrant and delicious.

7.beer duck

Beer duck is a cooking dish, and the cooking method of duck meat and beer may be invented by a person who has a good wine and a good diet. The duck meat in this dish is soft and waxy, which has the smell of duck meat and beer. Ingredients: an innocent duck, weighing about 3 kg, only used half. Accessories: potatoes, green peppers and green bamboo shoots are cut into small pieces and put into boiling water for later use. Ingredients: soy sauce, Pixian bean curd, ginger slices, several cloves of garlic, tsaoko, fragrant leaves, fennel, cassia twig, pepper, star anise, dried tangerine peel, nutmeg, cooking wine, onion and a bottle of beer.

8. Lishan rice

Lishan rice is a specialty of Cangxi County, Guangyuan City, Sichuan Province. "Lishan" brand Gong Mi and fragrant rice were successively recognized as "national pollution-free agricultural products", "national safe rice" and "Guangyuan famous products". Cangxi County has a unique natural environment, which is a big county for planting high-quality rice with an annual planting area of more than 300,000 mu. In recent two years, Cangxi Lishan Rice Industry Co., Ltd. has mainly promoted Lv You 1, Qyou 5, Feng You Xiang Zhan and other high-quality varieties. The Lishan brand series of rice was awarded "pollution-free agricultural products" and "national safe rice" by the National Standardization Committee and the China Grain Industry Association, and won the gold medal of the West Expo in 2005. In particular, Luyou 1 reached the first-class standard of high-quality rice promulgated by the state, and won the first prize of the third "Xiang Tao Cup" in Sichuan Province in 2002. In 2006, Cangxi County ordered to plant 45,000 mu of rice, mainly promoting two high-quality varieties: Luxiang 6 15 and Luyou 1. It is estimated that 0/0000 tons of rice will be recovered, including more than 6000 tons of high-quality rice, which will be sold abroad after processing.

9. Cangxi crispy sweet pomelo

Cangxi crisp sweet pomelo is a specialty of Cangxi County, Guangyuan City, Sichuan Province. Cangxi crisp sweet pomelo, with beautiful fruit shape, large and thin skin, crisp pomace, moderate sweetness and sourness, rich aroma, high soluble solids, few polynuclear, rich nutrition, unique flavor and excellent quality, is deeply loved by consumers. Crispy sweet pomelo was bred by 1953 in Cangxi County, Sichuan Province. It was identified as an early-maturing pomelo by the scientific and technological departments at the provincial, prefectural and county levels, and named crisp sweet pomelo. 1974, carrying the Atlas of Improved Fruit Trees in Sichuan Province.

The main characteristics of crisp sweet pomelo are: medium tree potential, round crown and short and sparse branches; The fruit is broadly ovoid or oblate, with a single fruit weight of 1300 ~ 1500g, thin peel, fine oil cells and orange color. The meat is crisp and tender, fragrant and delicious, with soluble solids 1 1.4%, sugar content of 8.96g/ 100ml, acid content of 0.62g/ 100ml and vitamin C content of 39.81mg//. Fruit 65438+ 10 ripens in the first half of October, with 60 ~ 70 grains per fruit, and some fruits have few stones.

Cangxi Baihe 10

Bletilla striata is a characteristic Chinese herbal medicine in Cangxi County. Cangxi County has a unique geographical environment and lush vegetation, which is very suitable for the growth and development of Bletilla striata in Cangxi. Bletilla striata in Cangxi has excellent quality, fresh products are not easy to break, the section is translucent and horny, the rhizome is thick, the color is white and bright, the volume is large and solid, and the medicinal value is extremely high. Bletilla striata in Cangxi is one of the key varieties of Chinese herbal medicine in Sichuan Province, and it is also the key Chinese herbal medicine industry supported by Cangxi county government. In recent years, Cangxi has taken advantage of important opportunities such as getting rid of poverty, returning home to start a business, giving full play to the advantages of local resources, adhering to the scientific planning of Chinese herbal medicines, defining the best suitable area, planting mode and planting scale, actively establishing base towns and village groups, and making efforts according to local conditions and accurately while maintaining the traditional cultivation of Chinese herbal medicines. At present, nearly 10,000 mu of Chinese herbal medicines are planted in Cangxi County, benefiting nearly 1,000 farmers and achieving remarkable economic benefits.

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