What food tastes better when it is colder?

The cooler the food, the better it tastes;

First, a string of cold pots. Chengdu's "most suitable" cold pot string, with spicy red oil pot bottom, dipped in dried rape. The more you eat, the more addictive you are. Even if you are picky eaters, a string of cold pots can satisfy you. After all, everything can be strung together

Second, frozen pears. Frozen pears are the favorite of the northeast people. Every winter, the northeast people will put fresh autumn pears outdoors, and the temperature difference between day and night will make the pears thaw repeatedly. When it exceeds 1 day, the autumn pear will become a "frozen pear" with a black skin. It is said that frozen pears are eaten in the same way as soup dumplings. When it is "semi-melted", poke a small hole with chopsticks, first take a sip of cool pear juice, and then taste the pulp with smoothies, which tastes sweeter.