How to make colored corn?

Tender corn kernels 100g, peas 30g, medlar 15g, pineapple 20g, 2 eggs, crystal sugar and starch.

Cooking steps

Step 1/4

Steam tender corn and mash it, or wrap it in clean gauze, crush it with a small rolling pin and cook it in boiling water;

Step 2/4

Add appropriate amount of water into the pot, add diced pineapple, peas, medlar and crystal sugar, and cook for 5 minutes;

Step 3/4

Add appropriate amount of starch water to thicken into juice;

Last gear

Break up the eggs, make them into egg blossoms, and cook them before eating.

skill

It is not recommended to add blood-enriching red dates to colorful rock sugar corn soup, because Lycium barbarum is generally not suitable for eating with excessively warm supplements such as longan, red ginseng and jujube. There is skill in cooking well.