What are the interesting places in Fuzhou-food recommendation

If you are visiting Fuzhou, you must not miss these scenic spots. Besides, there are some delicious foods to try. The local food may be a little different from that in other cities, but most of them are not bad. You can feel it yourself.

Sanfangqi Lane, downtown Fuzhou

There are two kinds of people who like three lanes and seven alleys. A Nanhou Street can satisfy impatient tourists with one-stop shopping, eating, drinking and entertainment; For the lovers of literature and history architecture, the Li Fang pattern, Ming and Qing architecture and countless modern celebrities here are more noticeable.

Three lanes and seven alleys are the representatives of the cube in Fuzhou ancient city, which originated in the Jin Dynasty, was built in the late Tang Dynasty and flourished in the Ming and Qing Dynasties. The existing reality is only two lanes and five lanes. Visiting three lanes and seven lanes can be done in Nanhou Street.

The famous Yonghe fish balls, Jin Mu meatballs and Tongli meat swallows in Fuzhou snacks are all in this street. If you want to catch all the snacks in Fuzhou, this is a time-saving and worry-free choice. Fujian Intangible Culture Expo Park can give you a general understanding of Fujian folk crafts. Although most of the buildings have been rebuilt now, several houses still retain the style of the time. If you go from north to south, Lin Juemin's former residence is on the west side of the street. In The Book of Wives and Concubines, Lin Juemin wrote that "the house in the backstreet is a place where you and I can live together" refers to this small courtyard. Later, the tenant Bing Xin also mentioned his childhood here many times.

Yan Fu's former residence can be seen in the first Langguan Lane on the east side, where the "first person of western learning in China" spent the last two years of his life. The main building of the quadrangle is a typical Qing dynasty style, but there are a lot of western decorations on the corridors and railings of the greenhouse. Bookstore is a small bookstore of scholar Lin in Daoguang period of Qing Dynasty. It was named after two plum trees for pushing the window. The whole hospital is now the Fujian Folk Museum, but the complicated colored gold paintings and woodcarving patterns on Nanmu doors and windows are more exciting than the exhibits.

Further south, the waterside stage is the largest house in the whole square. The water pavilion and stage in the courtyard are surrounded by water on three sides and set off by rockeries and snow caves. Nowadays, there are folk instrumental performances here every day (10:30, 15:30), and you can experience the elegant scene of dignitaries listening to music from the water.

Lin's former residence is the mansion of Lin Zexu's second son, with a magnificent pattern, especially the wooden components such as moon beam, sparrow replacement and bucket arch, which are beautifully shaped and finely carved. Now it is Fuzhou Lacquer Art Museum, where you can enjoy the bodiless lacquerware and lacquer painting, one of the "Three Treasures of Fuzhou".

Installing roller

Climbing Gushan Mountain, burning incense in Yongquan Temple and drinking water and making tea in rocks have always been the favorite activities of Fuzhou people. The starting point of Gushi Road in Denggu Mountain is next to the cableway station in the lower hall of Gushan Mountain, and it climbs to Yongquan Temple for about 1 hour. Fortunately, there is a rest pavilion every other road along the ancient road. During the Republic of China, there were even advertisements in the cliff stone carvings of scholars along the way. Let's find them.

Yongquan Temple, located halfway up the mountain, is the most important scenic spot in Gushan. The Millennium Cycas, the chicken silk wooden altar and the Blood Economic Cooperation in the temple are called the "three treasures" of Zhenshan, and there are a pair of ceramic pagodas in front of the main hall. On both sides of Lingyuan Cave in the east of the temple, there are more than 200 cliff stone carvings since the Song Dynasty, which are known as the "Southeast Forest of Historic Sites". Among them, "Forgetting Stone" written by Cai Xiang, a calligrapher in the Song Dynasty, and "Longevity" written by Zhu, a great philosopher, are not to be missed.

There is a drinking rock next to Lingyuan Cave, and the mountain spring water seeping from the faucet is said to be a good product for making tea. There is a teahouse beside the spring to receive tea guests. Locals love to bring their own tea here, make a pot of good tea, blow the mountain breeze and wash away the fatigue of climbing.

Gu Huan Highway

Gushan is a traditional scenic spot that Fuzhou people like to visit, and Guling is a newly developed holiday resort. A 7.5-kilometer-long Gu Huan Highway connecting Gushan Yongquan Temple and Guling Huanxi is a very popular highway landscape in Fuzhou in recent two years. You can travel to this most popular expressway on foot, by bike and by car.

On both sides of the road are tall cedar forests, and the mist in the Woods in the morning is very dreamy. There is a viewing platform along the line, which overlooks the panoramic view of Fuzhou city when the weather is fine: the butterfly-shaped Strait Convention and Exhibition Center is clearly visible, and the Minjiang River passes through the city like a ribbon. After visiting Gushan Yongquan Temple, you can also look at the old streets and western buildings here. Guling is one of the four summer resorts selected by foreigners at the beginning of the 20th century, which is as famous as Lushan Mountain.

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Transportation: When walking on Gu Huan Highway, you can take the bus to Gushan Yongquan Temple first, or take bus No.63 from Guling in front of the police school and get off at Liushanwang Park, which is the tourist center of Guling Scenic Area. If you want to ride up the mountain, there is a Fuzhou Tianyaxing Bicycle Club station next to the bus terminal in the lower house of Gushan. Mountain bikes can be rented, starting from 20 yuan every hour.

There are many temples in Fuzhou, so it is better to forget the religious meaning and just relax. Xichan Temple, with the title of "one of the five Buddhist forests in Fuzhou", is luxurious and atmospheric. Kaiyuan Temple, hidden in downtown area, is the oldest existing temple in Fuzhou, and also the place where Japanese and Indian monks studied in Tang Dynasty. Strictly speaking, Hualin Temple is no longer a temple. Only a precious Tang-style wooden hall in the Song Dynasty is definitely worth your visit.

Soak in Fuzhou

Fuzhou is a city with hot springs. There is a hot spring belt in the northeast of the city, which is 5 kilometers long from north to south and 1 km wide from east to west. Locals have opened hot spring baths and open-air hot spring halls according to local conditions, and many hotels have also launched hot spring rooms. Yuanmai Hot Spring Garden and Jintang Hot Spring Resort are both good choices.

There are also many hot spring resorts to choose from in the suburbs of Fuzhou. The Qingyun Mountain Royal Hot Springs in Yongtai County, Gui 'an Mountain Hot Springs and Minqing Huangjunlin Hot Springs are all good hot springs in Shan Ye, which provide well-equipped hotel services.

Fuzhou Confucian temple

After thousands of years, Fuzhou Confucius Temple is the most official building in the center of the Qing Dynasty, and it is also a good place for many friends to kill boring time.

The exterior wall of cinnabar, the bridge piled with white marble, the Dacheng Hall where bluestones intersect and yellow tiles cover the roof ... It's quite good to take photos in Hanfu and feel the sage culture here. Moreover, there are ginkgo biloba in the outer square, which makes it more emotional to take pictures when late autumn comes.

The exhibition halls on both sides of the Confucian Temple are vividly displayed, including Confucius Miracle Exhibition, Fuzhou Education History Exhibition and Ritual and Music Culture Exhibition, which are very suitable for children to feel.

Fuzhou cuisine Fuzhou is one of the birthplaces of Fujian cuisine. The ingredients are unique and original, and eating the sea by sea also makes seafood an important part of Fuzhou cuisine. Someone once used "sour and sweet soup" to describe the characteristics of Fuzhou cuisine, but this is far from enough. In fact, Fuzhou cuisine pays great attention to the choice and collocation of ingredients, likes to use the local unique red distiller's grains, and is good at refreshing with soup, which is sweet and sour. To understand these points, there are several dishes that must be tasted.

The first thing to say, of course, is the specialty Buddha jumping wall. This dish uses more than a dozen delicacies, plus the original soup that has been boiled for 2 to 3 days, and then simmered slowly. The order in which the ingredients are put in is very particular, otherwise the taste will be a thousand miles worse.

Fuzhou people like to make wine with red yeast, and later invented cooking with the remaining distiller's grains. Please choose red fermented chicken (fish) when ordering cold dishes. The color is reddish, fresh and fragrant, with a slightly sweet and sour aftertaste and a very special taste. As for the representative of sweet and sour taste, order litchi meat.

There is no lychee in the dish, only pork and water chestnut are used, but the knife for cutting meat must be very fine, so that the cut meat can be fried like lychee; Secondly, the seasoning will be blended to balance the proportion of sweet and sour. Whether litchi meat is delicious or not is also the basic standard to consider whether Fuzhou restaurant is authentic.

Mussel chicken soup can best reflect the delicacy of Fuzhou vegetable soup. You should know that mussels have the reputation of "Xi Stone Tongue". Steam the chicken first, then stew it. Choose chicken breast and lean meat to make chicken ball stew more fresh, and mussels should be crispy when they enter the soup, so that they are crispy.

A variety of Fuzhou snacks may also be an important reason for travelers to stay here. Meat swallow, fish balls, Yuanxiao, meatballs, taro paste, pot edge, fish, oyster sauce, peanut soup? Fuzhou snacks are very particular about the choice of ingredients and fine processing. Many snacks have a hundred years of history and legends.

If you think there are too many tourists in Nanhou Street and you don't enjoy yourself enough, go to the Qingcheng Farmers' Market on 3 1 Qingcheng Road. There are several snack bars in front of the market. The store is narrow and shabby, but it is always crowded. This is a snack center that old Fuzhou people like to come to. Yi Tu presbyopia is a century-old shop. The favorite dishes of old diners are oyster fishing and beef sliding fishing. This soup is delicious and rich in ingredients. Seafood, beef offal and arhat meat can also be added according to taste.

Others, such as Liancheng Pot Edge, Linhuaguang Cake, Dengxing Fish Ball and Gujie Beef Fishing, are also old shops and worth a try. Fun street snack bars are not difficult to find. The founder of Yuanxiao, a deaf-mute, is indeed an old man with hearing impairment. Jiaozi, a hand-made meat stuffing, is rich in fresh juice, which melts in the mouth and is fresh but not greasy. The name of toothless peanut soup comes from the cooked peanut soup, which can be eaten by toothless grandma. Peanut cakes and mashed taro are also sweets worth tasting.

Pingtan snacks include "Forever and ever" (a fried snack with sweet potato flour as skin and nut stuffing), "lucky strike" (sweet potato flour as skin and meat stuffing, which looks like jiaozi), oyster sauce and fish balls. Pingtan snacks such as dried taro powder, nine stewed fish balls soup and "Operation" can be tasted in Tanzhiwei specialty snack bar.