What are the specialties of Zhongxiang, Hubei?

1, Panlong cuisine. Also known as cutting rolls, it is the imperial meal of the Ming Dynasty. Red and yellow alternate with each other, acting as a dragon, fat but not greasy, slippery and oily, with a long taste.

2. Wu Yun Tea. The tea strips are beautiful and natural, covered with white flowers, with green color, lasting chestnut fragrance, fresh and sweet taste, clear and bright soup color, light green and even leaves, typical alpine tea style.

3. Mountain God Wild Ge Fen. Refined from the Millennium wild Ge Fen. Has effects in cooling, relieving fever, promoting salivation, quenching thirst, strengthening yang, resisting bacteria and removing toxic substances, lowering blood pressure, and treating coronary heart disease.

4, rice tea. Zhong Xiang's unique local snacks. Only in summer, commonly known as fried rice tea. Its soup is light yellow, rich in aroma, slightly sweet but not light, slightly astringent but not bitter. It can not only replace rice, but also have the function of drinking tea to quench thirst. It is a good product for heatstroke prevention and cooling in summer. The hotter the weather, the fresher it is.

5, longevity meters. Produced in Changshou Town, Zhongxiang City. Longevity rice is long in shape, full in particles, glittering and translucent in color and good in taste, and contains many trace elements necessary for human body, which is an important factor for Zhongxiang people to live longer.