Memory on the tip of the tongue ―― Dried blood bean curd

There are countless delicious things in the world, and in my hometown, there is a dish that looks very black, but its color is bright and delicious. It's dried blood tofu from some mountainous areas in southern Shaanxi.

I agreed not to write food in the middle of the night, but at this point, my fingers seem to be out of control. I couldn't help shouting and writing down this memory.

On the day of winter, the boss of the company invited the relevant personnel to dinner. Countless delicacies were put into the stomach, but finally a pig blood ball was served. My eyes lit up and I couldn't help whispering when I saw them. Gee, isn't this dish just blood-dried tofu brain made in my hometown? When I arrived at the dining table in a big city, I gave it such a gentle name-pig blood meatballs.

The waiter picked up this piece, put the pig blood meatballs in his mouth and tasted them carefully. Well, this pig blood meatball is blood-dried tofu brain made in my hometown, and they taste similar.

After coming back from the hotel, I thought of this dark dried bean curd countless times. However, I can't help but want to record it today.

After killing pigs to make blood tofu. Since childhood, every year after killing pigs, my mother has been busy for several days, filling sausages, flipping pig hair, curing meat and making tofu. ...

The day before the pig was killed, my mother would make some old tofu by herself, and wait until the tofu was cold. According to the amount of blood tofu that needs to be made, crush the tofu block for later use.

When killing pigs, use a clean basin to catch pig blood. Add freshly picked pig blood according to the weight of tofu. Stir pig blood and tofu powder evenly for later use.

Choose minced meat and shredded ginger, mix them together and pour them into a pig blood basin, and add salt, Chili powder and spiced powder; Add a proper amount of raw flour, spiced powder and the egg white of an egg, and stir well together.

Knead the evenly stirred pig blood tofu into a spherical or oval shape of the same size and put it in a clean bamboo sieve. In the sun for two days, let the water dry a little, then hang it in the place where bacon is smoked and let the fireworks dry slowly.

Smoked blood-dried tofu, although its skin is black, its appearance is not beautiful, but its heart is rosy, its color is bright and its taste is unique.

After drying, you can continue to spread with a bamboo screen. When you need to eat, take two to wash away the black smoke stains and cook them in a pot.

Wine lovers can pour a small glass of wine, then cut the cooked blood tofu into small pieces and eat it with homemade sauce. Pick up a piece of dried blood tofu and dip it in seasoning juice. Take a sip of wine and drink dried blood tofu. It tastes great.

Can also be cut into small pieces, add shredded pepper or shredded garlic and fry together.

Don't underestimate its dark appearance, the cooked taste is delicious.

I remember ten years ago, my cousin broke into Shenzhen with this black blood tofu. In the south of April, the weather returned to the tide seriously. From the north, doomed, and not beautiful. In the wet weather, I changed my appearance, grew a layer of mold and lost my luster. Cousin put it on the balcony, and the quilt charmed the workers in the south to see it, but she was scared to hide.

"Second sister, second sister, what the hell are you basking in? Scared to death! " Plum is hiding two meters away and talking to her cousin.

My cousin listened and joked with Mei Zi. hahahaha ...

Plum, you have to stay away, Second Sister Tan is a "bomb"!

"Oh hey, my mother. But it is amazing that I can bring a "bomb" from Shaanxi to Shenzhen. " Scared the plum away.

Made people in the corridor laugh.

Seeing that Mei Zi was frightened, my cousin shouted, "Mei Zi, Mei Zi, my brother scared you. This is a kind of food in our hometown. I'll do it for you later. "

This kind of black blood tofu was once rejected by plums in the south because of its appearance. It can be washed, cooked and tasted, completely conquering the taste buds of plums and completely touching plums.

Hmm. Delicious, looking at this dark appearance, I didn't expect it to be delicious. Second sister, give me another piece.

It's time to make dried blood beans for another year. I think my mother must have done a lot this year, which seems dark and bloody.