Will raw eggs freeze outdoors in cold weather?

Precautions for egg preservation:

1, cannot be frozen.

Eggs can only be kept in the freezer, not frozen, because freezing will change the protein and the yolk will solidify easily.

2. Eggs should not be packed with volatile substances.

Don't store eggs with strong-smelling ingredients such as onions, ginger and garlic. Therefore, the strong smell of onion, ginger, pepper and other substances will penetrate into the egg through the small holes in the eggshell, accelerating the deterioration of the egg.

3, edible oil preservation method

Coating a thin layer of cooking oil on the surface of eggs can prevent the evaporation of carbon dioxide and water in eggshells and prevent bacteria from soaking. Summer can be preserved for about 36 days. But this method is only suitable for use when the temperature is between 25 and 30 degrees Celsius.

Extended data:

Egg storage skills:

1. Don't put your head down in the refrigerator.

After buying back the eggs, put the eggs in the refrigerator with the big head up and the small head down, and let the yolk float and stick under the air chamber, which can not only prevent microorganisms from invading the yolk, but also help to ensure the quality of the eggs.

2. Eggs should not be stored horizontally.

Eggs placed for too long, especially when the outside temperature is high, will slowly remove some water under the action of protease and lose the function of fixing yolk. At this time, if the egg is placed horizontally, because the specific gravity of the yolk is less than that of the protein, the yolk will float up and cling to the eggshell, becoming a sticky egg.

References:

People's Daily Online-How many mistakes have you made in storing and eating eggs?

References:

People's Network-How to keep eggs fresh? Teach you five ways