Why does organic food make the weather worse?

Organic food will make the weather worse for the following reasons:

First: Organic food will produce more emissions, so it will have a greater impact on the future.

Compared with ordinary food, the yield of organic food per hectare is much lower than that of ordinary food, but the workload of fertilization and insect repellent is the same per hectare, and the use of chemical fertilizer will not be reduced because of the different yield. Moreover, in order to make the output of organic food meet the standard and meet the needs of more people, more land should be used to grow organic food.

Therefore, if we want to make organic food products similar to ordinary food, then ordinary food may only need 1000 hectares of land to grow, while organic food needs 2000 hectares of land to grow, which means that more fertilizers and energy are needed when growing organic food, and in this process, organic food will release higher carbon dioxide, so it will have a greater impact on the climate.

Second: Growing organic food requires more land, which will require continuous deforestation.

So our Swedish farming methods will affect deforestation in tropical areas. If we exchange more land for the same amount of food, we indirectly lead to more deforestation in other parts of the world. When forests are cut down, more carbon dioxide is released, and the ability of nature to digest carbon dioxide is reduced, which will inevitably lead to changes in the weather.

Although everyone knows that cutting down trees is not good, human beings are definitely willing to give up the same forest area in order to grow more food. Although the area of organic plants planted in this process has become larger, these foods will also release more carbon dioxide. Moreover, some organic foods, such as meat and milk, also need to rely on organic foods, which inevitably requires people to continuously expand the planting area.