How many months can you cook bacon in the south?

Winter in the south is the best time to cook bacon on the solstice. The weather for curing bacon is 10 degrees. There is a folk custom of "curing bacon in winter and storing it to keep out the cold". Cured bacon is about 10 degrees after winter. The light snow season after beginning of winter is the best time to make bacon. At this time, the temperature plummeted and the weather became dry, which was a good time to process bacon.

Preserved at room temperature, bacon tastes most authentic before March of the lunar calendar. With the increase of temperature, the meat quality of bacon will remain unchanged, but the taste will become pungent. So after the third month of the lunar calendar, bacon can't be preserved at room temperature.

When curing bacon, you need to be careful not to hang the bacon in the sun, otherwise it will produce a lot of oil, which will seriously affect the taste and quality of bacon; Moreover, we should pay attention to avoid strong wind blowing bacon directly, and avoid bacon being too dry and hard.

According to experience, the preservation method is to wash the bacon, wrap it with plastic wrap and put it in the freezer, so it can be preserved for a long time. If it is well preserved, it will not change its taste or produce insects even after three to five years.