Huangshan Mao Feng tea

Huangshan Mao Feng: Huangshan Mao Feng is produced in Huangshan Scenic Area and its adjacent areas. Founded in Guangxu period of Qing Dynasty, it belongs to traditional famous tea. Huangshan Mountain, majestic and beautiful, gathers the essence of famous mountains in the world, and is famous for its strange pines, strange rocks, sea of clouds, hot springs and "four wonders". Huangshan Valley is deep, with dense forests and rainy weather. The annual average temperature is15 C16 C, and the annual precipitation is/kloc-0 1800±2000mm. Tea trees are mainly planted in mountainous areas at an altitude of 500 1 100 meters, and the soil in tea-producing areas is acidic mountain yellow red soil or deep yellow soil.

Huangshan Mao Feng is divided into super grade, first grade, second grade and third grade. Mao Feng, a special product of Huangshan Mountain, was picked before and after Tomb-Sweeping Day. A total of 1 bud and 1 leaf were collected. In other grades, choose 1 bud, 1 2 leaves or 1 bud, 2 3 leaves.

Its quality characteristics: the rope is thin and flat, shaped like a "sparrow tongue" with golden fish leaves (commonly known as "tea bamboo shoots" or "golden slices"). Buds are fat, even and luxurious, light green and yellowish in color and oily, commonly known as "ivory color". The aroma is fresh and long, the taste is fresh and mellow, the aftertaste is sweet, the soup color is clear, and the leaves are light yellow and fat, even and bright. Among them, "Goldfish Leaf" and "Ivory Color" are two obvious features that distinguish the appearance of Super Mao Feng from other Mao Feng. Huangshan Mao Feng is the pole of Mao Feng in China.

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