Is it cold in Guizhou in February? Is it suitable for traveling?

Although the temperature in Guizhou is not high in February, it will not be particularly cold, which is suitable for tourism.

The weather in Guizhou is generally cool in February, with the average temperature around 15℃ and the lowest temperature around 10℃, which is relatively cold. However, because Guizhou is located in the subtropical zone, the climate in the southern mountainous area is warm, and the highest temperature can reach above 20℃, so Guizhou in February is not particularly cold.

Guizhou is picturesque and simple, and it is one of the most typical karst landform areas in the world, with the most colorful karst landscape. It belongs to the tropical humid monsoon climate in southwest China, where the climate is very comfortable and pleasant, with four distinct seasons, warm spring and mild winds, abundant rainfall and the same season of rain and heat. The weather is mostly sunny and the air is fresh, which is very suitable for traveling.

Guizhou gourmet features

A major feature of Guizhou cuisine is acidity. In Guizhou, there is a folk song "If you don't eat sour for three days, you will go to war". Pickled sauerkraut is available in every family to stimulate appetite and digestion. Sour soup has the effects of refreshing, removing greasy and fat. The main raw materials of pickled sauerkraut are radish, cabbage and cabbage. The production of sour soup is divided into vegetable acid, fish acid, meat acid and rice acid. , is completely bio-fermented.

Kaili sour soup fish is the masterpiece. Sour soup fish is a traditional dish of Miao and Dong people, which was mentioned by China on the tip of his tongue. In the local area, it is also called Maojiao Sour Sour Soup, which is bright red in color and very mellow in hot and sour taste. Coupled with the local characteristics of soaking water, sour soup is hot and sour, and the fish is delicious. Together, it is a veritable enjoyment on the tip of the tongue.