When will Jingzhou Yangmei mature and go on the market?

Myrica rubra producing area in Jingzhou

Myrica rubra in Jingzhou is mainly produced in Xuefeng Mountain Fold Belt in Jingzhou County, Hunan Province and the hilly and mountainous areas of Yunnan-Guizhou Plateau.

The varieties of Myrica rubra in Jingzhou mainly include Mudong Guangye, Mudong Daye, Eleocharis tuberosa and Dongkui, among which Mudong Myrica rubra produced in Mudong Village of Aoshang Town has the best quality.

Maturity of Myrica rubra in Jingzhou

The flowering time of Myrica rubra in Jingzhou is from March to April, and generally it begins to bear fruit in early April. If it is mature, it will take about 60-80 days, and it will be concentrated in early June.

When will Jingzhou Yangmei be planted?

Myrica rubra in Jingzhou can be planted in February-March in spring or in early October of l0- 165438+ 10 in autumn, preferably in autumn. Choose cloudy or rainy days in Mao Mao, and try to avoid windy weather and strong sun.

Jingzhou bayberry price

The price of Myrica rubra in Jingzhou will be different due to the variety and quality. The cheap one is about 10 yuan, and the expensive one is about 40 yuan and 65,438 yuan.

Efficacy and Function of Myrica rubra in Jingzhou

Myrica rubra in Jingzhou is rich in vitamins C and B, and has many medical functions, such as promoting digestion, relieving summer heat, promoting salivation, relieving cough, promoting digestion and diuresis. Vitamin B 17, cyanoside and fatty oil contained in Myrica rubra kernel are anticancer substances, and can also reduce weight, beautify, resist aging, lower blood pressure and prevent stroke. It is a well-deserved "agate in fruit".