When is the best oyster?

In which month do oysters eat the fattest and best?

Preferably from September to April of the following year.

Oyster, also known as oyster, is rich in zinc and is a good food for zinc supplementation. It belongs to marine shellfish and is generally suitable for breeding in subtropical and tropical coastal areas. Oysters are generally stocked from May, and are generally fished about 6 months after breeding. After entering winter, the cold weather makes the energy consumption of oysters less, and the meat quality will be more plump. Until next year in Tomb-Sweeping Day, that is, in early April, oysters are full, and you can choose to eat oysters at this stage.

Is it better to eat oysters raw or cooked?

It is recommended to eat cooked food.

1, raw food may cause infection.

Oysters that can generally be eaten raw are required to grow in first-class waters; Aquatic products in the second-class sea area are only suitable for cooked food, and the source and quality of seafood in the seafood market are uncertain now. Oysters may carry parasites or pathogenic microorganisms if they are not cultured properly and cause pollution. People who eat raw or half-cooked polluted aquatic products may be infected with these parasites or pathogenic bacteria, which will have great adverse effects on the human body.

2. People with deficiency and cold constitution are not recommended to eat raw.

For people with deficiency and cold constitution, it is better to eat less raw food. Oysters are cool food. People with deficiency-cold constitution may aggravate deficiency-cold in the body, leading to excessive cold in the body, which leads to decreased immunity, deficiency-cold in the spleen and stomach and decreased resistance.

Do oysters have parasites?

Oysters have parasites.

When oysters are cooked and eaten, they will not be infected with parasites and can be safely eaten; If you eat undercooked oysters or raw oysters, you may be at risk of infection, so it is recommended that you eat them after cooking.

What happens when you eat too many oysters?

1, may have diarrhea.

Don't eat too much of any food. Eating too many oysters may cause diarrhea. If you eat contaminated oysters and eat too much at a time, you may have diarrhea, because contaminated oysters contain many bacteria and parasites. If they invade the intestine, it will lead to intestinal inflammation and diarrhea.

2, aggravate the deficiency and cold in the body

Oysters are cold. If people with deficiency of spleen and stomach or excessive coldness eat too much, it will affect the health balance of the body, and may cause dull pain in the stomach or abdominal distension and loss of appetite. And oysters have high cholesterol. If you are a person with high basal metabolism, it is recommended to take 1~2 once.