The souffle is too soft. Can it be put in the refrigerator? The souffle is too soft. Can it be put in the refrigerator?

1, yes. Generally, if the weather is cool and the temperature is not high, snowflake crisp can be stored directly at room temperature. If the weather is hot and the temperature is high, it is recommended to put it in the refrigerator after sealing. Snowflake crisp is a crisp and soft dessert, which should be kept at room temperature to avoid sunlight.

2. Production method: break the biscuits and mix them with raisins and nuts evenly. When the pan is hot, first melt the butter into liquid, then add the cotton candy and keep stirring. Be careful not to burn the pot. After cotton candy and butter are completely mixed, observe the syrup thickening, add milk powder and stir well until the milk powder is completely melted and quickly removed from the fire.

3. Add biscuits, nuts and raisins and stir quickly. When the mixture cools slightly, put on gloves and start molding while it is hot. Arrange the mixture into candy with flat surface and height of 1.5 ~ 2 cm. After shaping, sift milk powder on both sides, and the snowflake crisp is ready. Then cut it into small pieces that you like.

4. The quality of raw materials determines the taste. Choose small marshmallows, and nuts can be matched at will. Cooking sugar can also be operated by an electric rice cooker. Open the cooking stall, and the pot can be operated when it is hot. No mold can be replaced by baking tray or baking tray. Heating and stirring is a laborious process, which requires wearing disposable gloves and uniform friction.