What soup is good to cook in summer?

Lead: It's hot in summer, so we should cook some soup for dinner. What soup should I cook in summer? Here are five summer soups I recommend for you. Let's go and have a look!

What soup is good to cook in summer? Big bone winter melon soup raw materials: pork leg bone, winter melon, onion, ginger, wolfberry.

Exercise:

1. Wash and dry the leg bones, put them in a pot to boil, and take them out after the blood boils.

2. Put enough water in the casserole at one time, and add bone, ginger slices and cooking wine. After the fire boils, simmer on low heat 1 hour.

3. Add wax gourd and onion knots and continue to stew 10-20 minutes until wax gourd becomes soft and transparent.

4. Put a little Lycium barbarum soaked in warm water 10 minutes before turning off the fire.

What soup is good to cook in summer? Xianbei winter melon soup raw materials: winter melon, fresh shellfish, onion, ginger, coriander, oil, salt, pepper and white wine.

Exercise:

1. Wash the wax gourd in two, and dig out the wax gourd balls with a ball digger; Add a few drops of white wine, a little salt and half a spoonful of starch to the betel nut.

2. Boil water in the pot and put half a spoonful of salt in the water. After the water is boiled, put in the winter melon balls, blanch for 2 minutes, take them out quickly, soak them in cold water, take them out and drain them.

3. Put a little oil in the pot. When the oil is hot, put the onion and ginger into the pot and stir-fry until fragrant. Stir-fry the boiled melon balls in a pot and add half a pot of boiling water.

Add a little salt according to your taste.

4. When the wax gourd is stewed until it is completely mature and translucent, add the marinated betin, 1 min, then turn off the heat, add a little pepper and sprinkle with chopped coriander.

What soup is good to cook in summer? Wax gourd ham clam soup ingredients: half a wax gourd, clam, ham, chopped green onion, shredded ginger, salt, chicken essence, pepper and sesame oil.

Exercise:

1. Clean the clams; Cut wax gourd into thick slices; Sliced ham; Cut the onion into chopped green onion.

2. soak the clams in boiling water until the shells are slightly opened.

3. Put water in the pot, add ham slices and shredded ginger, bring to a boil, turn to low heat and cook for about 10 minute, add wax gourd and cook until it is 90% cooked, add clams and continue to cook slightly, add salt and chicken essence, and sprinkle chopped green onion, white pepper and sesame oil in the bowl.

What soup is good to cook in summer? Wax gourd meatball soup ingredients: 500g wax gourd, 300g minced meat, egg 1 piece, 20g onion and ginger, 2 parsley, starch 1 spoon, cooking wine 1 spoon, soy sauce 1 spoon, 2 tablespoons sesame oil and chicken powder 1 spoon.

Exercise:

1. Cut ginger and onion into fine ginger rice and onion rice; Add onion, ginger and rice into the meat stuffing, stir with a wooden stick while pounding, and add 1 egg, 1 tablespoon starch, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tablespoon sesame oil, pepper and salt. Summer health recipes daquan

2. Wash the wax gourd, peel and remove the pulp, and cut it into large pieces with a thickness of 5 mm. ..

3. Make a pot of clear water, turn the water to a low heat, add the meatballs made with a spoon, and after all the meatballs are in the pot, turn to medium heat and cook for about 10 minutes.

4. After the balls float, add the melon slices and cook for a few minutes. After the wax gourd becomes translucent, add salt and sesame oil After turning off the fire, sprinkle some pepper and cut some coriander into the soup.

What soup is good to cook in summer? Boiled duck with wax gourd and coix seed Ingredients: 1 duckling, 50g coix seed, 300g wax gourd, salt, 1 tablespoon cooking wine, 1 slice dried tangerine peel, 2 slices ginger.

Exercise:

1. Boil the water in the pot, add ginger and cooking wine, blanch the washed and peeled ducks until the water boils again, take out, rinse and drain.

2. Coix seed is soaked the next day, washed and drained, and dried tangerine peel is washed; Peel and dice the wax gourd, and then cut it into cruciform flowers.

3. Put the duck pieces, Coix seed, dried tangerine peel and ginger slices into a casserole, boil and simmer 1.5 hours.

4. After that, add wax gourd and wax gourd skin, turn to high fire and continue to stew for half an hour. Add salt to make it hot.