Yongxin, how long does it take to dry the meat?

1, yongxin can eat dried meat 15-20 days. Choose sunny weather to dry the bacon, so that the moisture on the surface of the bacon evaporates, and the bacon gradually dehydrates and dries during the drying process, and the color gradually becomes golden and transparent. Bacon is salted, also called bacon, bacon and bacon.

2. Bacon is salted, also called bacon, bacon and bacon. Bacon is a popular food. Good bacon has clean appearance, neat knife work, solid muscles, no mucus on the surface, bright red section and slightly yellow fat. Because it tastes delicious and can be preserved for a long time, it is very popular with consumers. Bacon produced in China and Zhejiang is called South Meat, while bacon produced in northern Jiangsu is called North Meat. Cleaning bacon: cleaning bacon with clear water can't achieve the purpose of desalination. If you wash it several times with salt water (only the concentration of salt water used is lower than that of bacon), the salt contained in bacon will gradually dissolve in salt water, and finally it can be cooked with light salt water.