Is winter suitable for outdoor barbecue?

It's dry in winter, so it's enough to pay attention to fire prevention. Site selection is very important, and it is best to be close to the water source.

If you want to barbecue, please see my suggestion. First of all, barbecue equipment must be indispensable, such as oven, plug, shovel and sharp needle. Generally, these things are sold in big supermarkets, such as Wal-Mart in nanjing xinjiekou. Last time I went to the barbecue, I bought the one, the cheapest one. Only bought 100 sets of equipment. In addition, you need to prepare some charcoal fire, which is also sold in that supermarket. You'd better bring a bottle of Erguotou, which is very useful when making a fire, and then buy barbecue food. Last time we went to the barbecue, we brought all kinds of steak, pork chops, raw fish, beef, chicken wings, chicken legs, cucumbers, potatoes, sweet potatoes, taro, bananas, pears and drinks.

My suggestion is to buy less steak, because steak is difficult to roast and will burn if you are not careful. Everyone else is fine. Seasonings should also be prepared. Chili powder, sesame oil and sauce need to be bought according to different people's tastes. In addition, napkins are also indispensable, as well as plastic gloves, toothpicks, plastic plates and tablecloths. The most important thing is to remember to buy more tin foil, which is needed when roasting bananas and pears. It is also recommended to buy more tin foil when roasting steak and chicken wings to avoid being burnt. So, it is estimated that add up to 400 yuan. Five or six people are enough. Although the price is a bit high, it is very interesting! !