How to make strawberry snowflake crisp in "Network Celebrity"? Nutritional value of strawberry snowflake crisp.

Strawberry snowflake crisp is a super delicious snack among online celebrities. One bite is full of happiness. The strawberries, biscuits, milk and so on in it are really super cool! Next, let's take a look at how to make strawberry snowflake crisp in Celebrity on the Internet.

How to make strawberry snowflake crisp in online celebrities delicious and beautiful? This online celebrity dessert is an essential part of private baking. It is the best choice to make it for yourself and give it to your friends! This one doesn't need an oven, just a non-stick pan and a silicone shovel.

The production method is super simple, and my snowflake crisp formula is definitely not lost to the online celebrity shop outside! According to my steps and precautions, I am sure to succeed?

Prepare ingredients: biscuits: 300g.

Cotton candy: 360 grams

Milk powder:100g

Salt-free butter:120g

Nuts: 250g

Frozen dried strawberries: 50g

Cranberry:100g

This formula can produce more than 2 kilograms of snowflake crisp.

Production steps 1. First weigh all the ingredients on the table with an electronic scale and put them on a plate for later use. It's more convenient to put the plate next to the stove, because after it's cooked, you should keep stirring and not leave the pot.

2. Put the butter in a non-stick pan and stir with low fire until the butter is completely melted.

3. After the butter melts, pour the marshmallows into the pot and keep stirring ... until the marshmallows are completely melted.

4. After the marshmallows melt, pour in the milk powder and stir well.

5. After mixing well, pour in biscuits, nuts, cranberries and frozen strawberries in turn (these accessories can be mixed together in advance to be more uniform).

6. At this time, you can turn off the fire, put on rubber gloves, pinch ... stir ... so that it is more uniform, so that sugar can wrap all these materials as much as possible.

7. Sprinkle some milk powder on the tray in advance to prevent sticking ... Then put all the mixture into a metal plate to start solidification and set it near the corners. After molding, roll the snowflake crisp flat with a rolling pin while it is still cold.

8. Finally, sprinkle a layer of milk powder on the surface of snowflake crisp. This is the role of snowflakes, which can increase the flavor of milk and prevent sticking.

9. After cooling (it takes about 2 hours to refrigerate in the refrigerator), then cut into pieces one by one.

Kitchen tip 1, keep a small fire during the whole process of making snowflake crisp. When frying marshmallows, add the next thing as soon as it melts. Don't fry for too long, otherwise it will be hard and hard to bite and the taste will not be so crisp.

2. Be sure to bring PVC rubber gloves when setting the snowflake crisp, otherwise it will stick all over your hands.

3, put too much butter, nougat will be soft, milk powder will be hard, you can change according to your own taste.

4. The prepared snowflake crisp should be sealed and preserved in time, with a tasting period of 7 days and a shelf life of 20 days at a temperature of about 20 degrees (for reference only).

Dried fruits can be added according to your own preferences.

Precautions for strawberry snowflake crisp 1, rainy weather is not suitable for making snowflake crisp, because there are stains, and because the biscuits inside are easy to get wet and not crisp.

2. When cutting, if there is no serrated knife, use a kitchen knife to cut down bit by bit like cutting meat. Don't cut it with one knife, it will break easily and the section will not look good.

3, cotton candy must be fully integrated with butter, thin and soft, and then pour milk powder in the state of drawing. If there is not enough cotton candy, the finished product will be sticky.

4. It is suggested to prepare all necessary materials and tools in advance to avoid being in a hurry.

You can put whatever you want in the dried fruit, or you can add a little more, which will be better.