Pu 'er raw tea: When is it good to drink Pu 'er raw tea?

1, Pu 'er raw tea and cooked tea are suitable for drinking all year round.

2. The warming climate in spring and the mild nature of Pu 'er cooked tea can dispel the cold accumulated in the human body in winter, supplement the yang, eliminate the spring sleep, enhance the human body's resistance and resist the invasion of diseases and pathogens.

3. The weather is hot in summer, which is more suitable for drinking raw Pu 'er tea. Pu 'er raw tea is cold, and proper drinking has the functions of clearing away heat and lowering summer heat, removing fire and detoxifying. When you are sleepy in summer afternoon, you can drink Pu 'er raw tea as afternoon tea, which can refresh your mind.

4. Autumn is more suitable for drinking aged Pu 'er raw tea. After natural fermentation, it is between raw tea and cooked tea, and the tea is warm and cool. You can also take a proper amount of raw tea and cooked tea to brew, which has the effect of promoting fluid production and reducing dryness, and is suitable for the dry season in autumn.

5. The weather is cold in winter, and Pu 'er cooked tea is mild, which is most suitable for drinking in winter. Drinking a cup of Pu 'er ripe tea in the cold season can warm the body, warm the stomach, keep warm, keep warm from the cold and enhance the adaptability to the cold.