What's delicious about fishmeal?

Usually when people eat rice noodles, most of them are made of rice noodles, and a bowl of delicious rice noodles is made of soup made of pig bones, chicken bones or cow bones. Today's grain fish meal is very different from this one. Let's talk about rice noodles first, which are made of whole grains and japonica rice, and then fish soup. It tastes fresh and smooth. Let's talk about the methods and ingredients of this delicious five-grain fish meal.

Method one,

Practice process:

1. Soak the rice noodles in clear water for use the next morning.

2. Kill Huang now? ? Fish, and prepare onions, ginger and garlic. Cut the onion into pieces and stew it with the fish. Shred auricularia auricula and cut tomatoes into small pieces.

3. Fry the fish in the oil pan, fry until it is not fried, and fry until it is golden on both sides.

4. Stir-fry onion, ginger and garlic with the remaining oil. Stir-fry for a few seconds, then add tomato sour soup.

5, tomato sour soup production:

(1) Wash tomatoes, blanch them with boiling water, take them out, filter off water, put them in a jar, add 2g of salt, and marinate them for 3 days to make tomato acid; Clean red pepper, grind it with a stone mill, add 2 grams of salt, and marinate it in a jar for 3 days to make red pepper acid.

(2) When making sour soup fish, add 30g of tomato acid, 30g of capsicum acid and 30g of spice powder, add salt, pepper, litsea cubeba oil, ginger and onion, and then cook the fish with changed knives.

6. After adding the fish, simmer for about five minutes, and turn off the fire for later use.

7. Add water to the steel pot to boil, then add the soaked rice noodles to cook, pick them up and put them in a bowl.

8. Pour the cooked fish soup into the rice noodle bowl, and finally sprinkle with chopped green onion and peanuts.

Method two,

Materials:

A fish head, a bag of sauerkraut, a tender tofu, a handful of peanuts, a handful of coriander, a proper amount of rice flour, a proper amount of pickled peppers, a few slices of lettuce and a small piece of ginger.

The practice of fish meal:

1, pour a little oil into the pot, stir-fry peanuts until fragrant, and put them on a chopping board and crush them with a knife for later use.

2. Stir-fry the diced sauerkraut with the remaining oil in the pot for later use.

3. Wash the pot, add white water after the pot is cool, cut the fish on the fish head into cubes every once in a while, put the whole fish head in the pot with cold water, then turn on the fire, cut the ginger slices and put them in the pot, cover them and simmer, and don't turn the fish head in the process.

4.30 minutes later, when the fish soup is thick white with yellow floating foam, fish head residue is picked up, and pickled pepper, diced sauerkraut, diced tofu and diced fish are added to the fish soup without stirring.

At this time, you can soak the soaked rice noodles in hot water, and then iron the lettuce.

6. Drain the rice noodles and lettuce, put them in a large bowl, pour in the fish soup that has been cooked for 5 minutes, sprinkle with chopped peanuts and chopped parsley, and a bowl of delicious fish meal is ready!