Traditional practice in old Beijing, how to make pea yellow with more treasures and more blessings?

Pea yellow is a traditional snack in Beijing, and many Beijingers like it very much. Bian Xiao to learn this practice. Bian Xiao ate it once and thought she liked it very much. When she put it in her mouth, it melted at once. This subtle taste is considered great by Bian Xiao.

Pea yellow is actually not very difficult when we make it. After it is made, it will be very delicious in hot weather. You can eat it like ice cream after cooling, which is more nutritious than ice cream. We all know that peas can help people reduce their heat and blood pressure in summer, and they are good food for people who are losing weight.

Pea Cake

Ingredients: peeled yellow peas, sugar and butter.

manufacturing process

1. First, let's deal with the yellow peas, remove the hard shell from the skin of the yellow peas, and then pick out the bad peas inside and clean them.

2. Then start cooking yellow peas. As we all know, yellow peas are not so easy to cook. I suggest you cook in a pressure cooker, which makes it easier to cook thoroughly. Put all beans in a pressure cooker and add water higher than the height of peas. That's it.

Everyone uses different brands of pressure cookers, but they generally have the function of stewing. The pressure cooker chooses cooking with stewing function, and the cooking time is about 30 minutes.

When we open the pot, we will find that the beans are basically cooked thoroughly, and then we will put the cooked beans into the cooking machine to beat them, and soon the yellow peas will be beaten into mud.

5. Next, we adjust the taste of the bean paste, put the prepared bean paste into a casserole, add sugar and heat it on the fire.

6. Soon, we will find that the bean paste is getting more and more sticky. Let's keep stirring. When you see that the pea sauce can be molded, take out our mold and brush a layer of butter on the surface of the mold to help demould it.

7. The bottom is molded. Put the bean paste into the mold. In order to make the shape better and not easy to scatter, you can add it with a spoon, and then press it with a spoon to ensure that the peas are more compact, so that they can be refrigerated and shaped in the refrigerator. ?

8. After this is refrigerated for a period of time, we can demould it.

9. Below is the shape of Bian Xiao. Is this simple and easy? Everyone tastes fresh. You can do more cold storage in summer, which is much more delicious than ice cream.

knack for cooking

1. You can add sugar according to the degree you like to eat sweet, and you can add more if you like to eat sweet.

When butter is used, it can be heated in the microwave oven, so that our butter will melt and it will be more convenient.

When you put the bean paste into the casserole, you must stir it all the time, because the temperature of the casserole is very high, so our bean paste is easy to paste. When we take out the shovel, our bean paste can be connected into chunks, and the lines are not easy to disappear.

4, bean paste is very soft, if it is still not demoulded after refrigeration, it is recommended that you put it in the refrigerator for freezing, which is easier to demould.