A woman in Yantai went to the sea to pick up seafood and took it home to make dumplings. Why is there a lot of seafood on the shore after the tide goes out?

The reasons for the phenomenon of a large amount of seafood on the shore after low tide are: these seafood are washed ashore due to strong winds and waves; these seafood live in the mud and sand of the shallows, and the tide takes away a large amount after the low tide. The sediment is revealed; these seafood come out to feed during high tide. After the tide ebbs, they are stranded on the shore because of the reef terrain and speed, which cannot keep up with the rhythm of the tide. Seafood is the collective name for various edible marine organisms such as snails, shrimps, crabs, and fish. Seafood is rich in protein, calcium, selenium, dietary fiber and other nutrients, which can actively and effectively help the body eliminate heavy metal toxins, so humans love seafood very much. Human methods for catching seafood include: using large fishing boats and fishing nets to fish in the deep sea, fishing in underground cages near the shore, and waiting to catch the sea after low tide. I have the following opinions on why there is a lot of seafood on the shore after low tide. As the tide recedes, strong winds and waves wash up to the shore. Usually the phenomenon of large amounts of seafood on the shore occurs when the tide rises and recedes after a typhoon or heavy rain. Because tidal phenomena are accompanied by large waves, these waves wash these seafood to the shore. This is also the reason why many fishermen go to the shore to catch the sea after the tide usually goes out. Part of the seafood is exposed because it lives in the shallow sand, and the receding tide takes away a large amount of surface sand. Most of these shore seafood are indigenous people living in the mud and sand of the shallows. Normally, it is in the lower layer of sediment, because the tide takes away a large amount of surface sediment to be exposed. These seafood feed at high tide due to terrain or movement speed issues. After the tide goes out, it cannot keep up with the rhythm of the tide and is stranded on the shore. The normal habit of seafood is to accompany the waves to the shore to forage at high tide. This may be due to some special reef topography and the slow movement of seafood organisms on the shore, resulting in stranding. Seafood stranded on the shore will be difficult to return to the sea without the assistance of the tide.

Why is there a lot of seafood on the shore after low tide? What other opinions do you have? Welcome to leave a message in the comment area.