Traditional Culture Encyclopedia - Weather forecast - When is Tieguanyin best to drink?

When is Tieguanyin best to drink?

Tieguanyin drinks best in autumn.

Tieguanyin is the most suitable drink in autumn. Although Tieguanyin belongs to neutral tea, it is suitable for all seasons. But it will be very suitable to drink Tieguanyin in autumn. You can drink Tieguanyin in a thick pot. And Tieguanyin harvested in autumn has the best quality. Because the weather is cool in autumn, Tieguanyin tastes the most authentic and pure at this time.

Tieguanyin production technology

1, picking green

Oolong tea such as Tieguanyin is not as particular about picking tea buds as green tea, and the tea used is generally as big as leaves.

Step 2 get a tan

The time to bask in the sun is very particular. Generally, after 3 pm, when the sun softens, it will shine, and the time is 15~30 minutes.

Let it dry

Air drying is a supplementary process of sun drying, which will be carried out in a cool and ventilated place and needs to be turned to 1 hour every half hour.

Step 4 shake green

Shaking green is the key to the production of Tieguanyin. Tea leaves are semi-fermented due to mutual friction, which will turn green after shaking, and need to be shaken again after drying. This process should be repeated 3~5 times.

Step 5 stir-fry

Traditional frying needs to be done by hand all the time, so as to keep abreast of temperature changes. The temperature of the wok is generally set at 250℃~280℃.

6. abalone meat

Kneading is also one of the unique production processes of oolong tea. Tea leaves are wrapped in tea towels, and through kneading and pressing, the tea leaves are tightly formed into special strips, which are similar to oolong tea.

Step 7 bake

The purpose of roasting is to reduce the moisture content in tea to below 6%, and it is often carried out alternately with kneading, that is, primary roasting, kneading, re-roasting, kneading and so on. Finally, the tea leaves are processed into "coarse tea".

8. select

"Maocha" can be packaged and sold after winnowing and screening. Generally, it is vacuum-packed, bought and stored in a cool place or in a refrigerator.