The difference between dried noodles and dried noodles

The main difference between dried noodles and dried noodles lies in the principle of drying and the texture of noodles.

Noodles are dried in a drying room, usually with coal or electric heating. This drying method will slowly evaporate the water inside the noodles, so the noodles will not harden on the surface, and some water will still remain inside, making the noodles feel softer.

The dried noodles are directly dried by sunlight. This method will make the water inside and outside the noodles evaporate at the same time, and a hard shell will be formed on the surface of the noodles, so the taste will be hard. In addition, if the weather is wet or cloudy, dried noodles may take longer to completely dry and are more prone to mildew.

There is no obvious difference in nutritional value between the two. However, dried noodles may be more susceptible to environmental and air pollution, so they may be unsanitary.

Generally speaking, dried noodles and dried noodles have some differences in drying principle, taste and hygiene, and can be selected according to personal tastes and needs.